{"id":1486679081022,"title":"Brewer's Edge Mash and Boil","handle":"brewersedgemashandboil","description":"\u003cp\u003eThe Brewer’s Edge® Mash \u0026amp; Boil makes All Grain Brewing easy and affordable. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Mash \u0026amp; Boil features an adjustable thermostat (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 5' power cord is included.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e110V \/ 1600 Watts\u003c\/li\u003e\n\u003cli\u003eDigital Thermostat\u003c\/li\u003e\n\u003cli\u003eExternal Stainless Steel \u003cspan style=\"font-family: Verdana;\"\u003e½”\u003c\/span\u003e Valve \u003c\/li\u003e\n\u003cli\u003eDouble Wall, Stainless Steel Construction\u003c\/li\u003e\n\u003cli\u003eInternal Sparging Basket\u003c\/li\u003e\n\u003cli\u003eMash up to 16 LBs of Malt\u003c\/li\u003e\n\u003cli\u003eMaximum Capacity of 7.5 Gallons\u003c\/li\u003e\n\u003cli\u003e14\" W x 28\" H Footprint (40\" H w\/Basket)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo you want to get into mashing but want something simple? The patent pending Brewer’s Edge® Mash \u0026amp; Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA typical brew day with the Mash \u0026amp; Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash \u0026amp; Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, any immersion chiller that is up to 11\" in diameter will work). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.\u003c\/p\u003e","published_at":"2018-10-09T11:46:11-04:00","created_at":"2018-10-09T11:46:12-04:00","vendor":"Brewer's Edge","type":"All Grain Brewing Equipment","tags":[],"price":29999,"price_min":29999,"price_max":29999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13525834170430,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30510","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brewer's Edge Mash and Boil","public_title":null,"options":["Default Title"],"price":29999,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/47639dcea44bb3afaac18f6d65218f01cb00087c.jpg?v=1539099972"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/47639dcea44bb3afaac18f6d65218f01cb00087c.jpg?v=1539099972","options":["Title"],"content":"\u003cp\u003eThe Brewer’s Edge® Mash \u0026amp; Boil makes All Grain Brewing easy and affordable. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Mash \u0026amp; Boil features an adjustable thermostat (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 5' power cord is included.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e110V \/ 1600 Watts\u003c\/li\u003e\n\u003cli\u003eDigital Thermostat\u003c\/li\u003e\n\u003cli\u003eExternal Stainless Steel \u003cspan style=\"font-family: Verdana;\"\u003e½”\u003c\/span\u003e Valve \u003c\/li\u003e\n\u003cli\u003eDouble Wall, Stainless Steel Construction\u003c\/li\u003e\n\u003cli\u003eInternal Sparging Basket\u003c\/li\u003e\n\u003cli\u003eMash up to 16 LBs of Malt\u003c\/li\u003e\n\u003cli\u003eMaximum Capacity of 7.5 Gallons\u003c\/li\u003e\n\u003cli\u003e14\" W x 28\" H Footprint (40\" H w\/Basket)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo you want to get into mashing but want something simple? The patent pending Brewer’s Edge® Mash \u0026amp; Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA typical brew day with the Mash \u0026amp; Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash \u0026amp; Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, any immersion chiller that is up to 11\" in diameter will work). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.\u003c\/p\u003e"}

Brewer's Edge Mash and Boil

Product Description

The Brewer’s Edge® Mash & Boil makes All Grain Brewing easy and affordable. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.

 

The Mash & Boil features an adjustable thermostat (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time.

 

A 5' power cord is included.

Features

  • 110V / 1600 Watts
  • Digital Thermostat
  • External Stainless Steel ½” Valve 
  • Double Wall, Stainless Steel Construction
  • Internal Sparging Basket
  • Mash up to 16 LBs of Malt
  • Maximum Capacity of 7.5 Gallons
  • 14" W x 28" H Footprint (40" H w/Basket)

Do you want to get into mashing but want something simple? The patent pending Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel.

 

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.

 

After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, any immersion chiller that is up to 11" in diameter will work). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

$ 299.99
Maximum quantity available reached.