{"id":9799013191,"title":"White Labs WLP675 Malolactic Bacteria I","handle":"wlp675malolacticbacteriai","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP675 Malolactic Cultures\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e 86g","published_at":"2017-02-02T11:36:54-05:00","created_at":"2017-02-02T11:36:54-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Bacteria","Beer Brewing","Beer Ingredients","Beer Yeast","Funky Stuff","Liquid Beer Yeast","Liquid Yeast","White Labs","WLP675"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951106375,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP675","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"White Labs WLP675 Malolactic Bacteria I","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP675 Malolactic Cultures\u003c\/h1\u003e \u003cdiv class=\"region region-content\"\u003e \u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e \u003cdiv class=\"block-inner\"\u003e \u003cdiv class=\"contentYeast\"\u003e \u003cdiv class=\"left\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e \u003cdiv class=\"field-items\"\u003e \u003cdiv class=\"field-item even\"\u003e \u003cp\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e 86g"}

White Labs WLP675 Malolactic Bacteria I

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WLP675 Malolactic Cultures

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

86g
$ 8.99
Maximum quantity available reached.