{"id":9798923911,"title":"Lallemand Windsor Yeast 11 g","handle":"lallemandwindsoryeast11g","description":"\u003cdiv class=\"product-essential\"\u003e\u003cform action=\"http:\/\/bsghandcraft.com\/index.php\/checkout\/cart\/add\/uenc\/aHR0cDovL2JzZ2hhbmRjcmFmdC5jb20vaW5kZXgucGhwL3dpbmRzb3IteWVhc3QtMTEtZ20uaHRtbD9fX19TSUQ9VSZkaXI9YXNjJm9yZGVyPXNrdQ,,\/product\/2577\/\" method=\"post\" id=\"product_addtocart_form\"\u003e \u003cdiv class=\"product-collateral\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"std\"\u003eWindsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor \u0026amp; aroma characteristics of the best traditional ales.\u003c\/div\u003e \u003cul\u003e \u003cli\u003eQuick start to fermentation, which can be completed in 3 days above 17C.\u003c\/li\u003e \u003cli\u003eModerate attenuation, which will leave a relatively high gravity.\u003c\/li\u003e \u003cli\u003eNon-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.\u003c\/li\u003e \u003cli\u003eThis yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/form\u003e\u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:26:07-05:00","created_at":"2017-02-02T11:26:07-05:00","vendor":"Lallemand","type":"Dry Beer Yeast","tags":["Beer Yeast Style_British Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Lallemand"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950214727,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000201","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Windsor Yeast 11 g","public_title":null,"options":["Default Title"],"price":449,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/236d3d2439e652248e323eca5996b09007643d1b.jpg?v=1486052767"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/236d3d2439e652248e323eca5996b09007643d1b.jpg?v=1486052767","options":["Title"],"content":"\u003cdiv class=\"product-essential\"\u003e\u003cform action=\"http:\/\/bsghandcraft.com\/index.php\/checkout\/cart\/add\/uenc\/aHR0cDovL2JzZ2hhbmRjcmFmdC5jb20vaW5kZXgucGhwL3dpbmRzb3IteWVhc3QtMTEtZ20uaHRtbD9fX19TSUQ9VSZkaXI9YXNjJm9yZGVyPXNrdQ,,\/product\/2577\/\" method=\"post\" id=\"product_addtocart_form\"\u003e \u003cdiv class=\"product-collateral\"\u003e \u003cdiv class=\"description\"\u003e \u003cdiv class=\"std\"\u003eWindsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor \u0026amp; aroma characteristics of the best traditional ales.\u003c\/div\u003e \u003cul\u003e \u003cli\u003eQuick start to fermentation, which can be completed in 3 days above 17C.\u003c\/li\u003e \u003cli\u003eModerate attenuation, which will leave a relatively high gravity.\u003c\/li\u003e \u003cli\u003eNon-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.\u003c\/li\u003e \u003cli\u003eThis yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/form\u003e\u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e"}

Lallemand Windsor Yeast 11 g

Product Description
Windsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.
  • Quick start to fermentation, which can be completed in 3 days above 17C.
  • Moderate attenuation, which will leave a relatively high gravity.
  • Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.
  • This yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.

 

$ 4.49
Maximum quantity available reached.