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{"id":9798818183,"title":"Brewing Classic Styles (Zainasheff and Palmer)","handle":"brewingclassicstyleszainasheffandpalmer","description":"\u003cp\u003eThe 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eJamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eJamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to \u003cem\u003eZymurgy\u003c\/em\u003e magazine and is the Style Profile columnist for \u003cem\u003eBrew Your Own\u003c\/em\u003e. Author of the homebrewing bestseller \u003cem\u003eHow To Brew\u003c\/em\u003e, John J. Palmer shares his years of hands-on experience to help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.\u003cbr\u003e\u003cbr\u003e317 pages.\u003c\/p\u003e","published_at":"2017-02-02T11:15:48-05:00","created_at":"2017-02-02T11:15:48-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949274887,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10139","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brewing Classic Styles (Zainasheff and Palmer)","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c47e64bf01c7e2d5f9b6d113ad860fe351771012.jpg?v=1486052148"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c47e64bf01c7e2d5f9b6d113ad860fe351771012.jpg?v=1486052148","options":["Title"],"content":"\u003cp\u003eThe 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eJamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eJamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to \u003cem\u003eZymurgy\u003c\/em\u003e magazine and is the Style Profile columnist for \u003cem\u003eBrew Your Own\u003c\/em\u003e. Author of the homebrewing bestseller \u003cem\u003eHow To Brew\u003c\/em\u003e, John J. Palmer shares his years of hands-on experience to help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.\u003cbr\u003e\u003cbr\u003e317 pages.\u003c\/p\u003e"}
Brewing Classic Styles (Zainasheff and Palmer)

Brewing Classic Styles (Zainasheff and Palmer)

$ 19.99

The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categ...


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{"id":9798816391,"title":"Clone Brews - Revised Edition (SZAMATULSKI)","handle":"clonebrewsrevisededitionszamatulski","description":"\u003cp\u003eBrew beer at home that tastes like your favorite brand. A collection of 200 \"cloned\" recipes for premium beer from around the world. \u003cbr\u003e\u003cbr\u003eBrew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of \u003ci\u003eCloneBrews\u003c\/i\u003e contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. \u003cbr\u003e\u003cbr\u003e439 pages.\u003c\/p\u003e","published_at":"2017-02-02T11:15:33-05:00","created_at":"2017-02-02T11:15:33-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1899,"price_min":1899,"price_max":1899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949257607,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10130","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clone Brews - Revised Edition (SZAMATULSKI)","public_title":null,"options":["Default Title"],"price":1899,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/e87c7184f62b281b0cbd7837226243a19732d2d4.jpg?v=1486052133"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/e87c7184f62b281b0cbd7837226243a19732d2d4.jpg?v=1486052133","options":["Title"],"content":"\u003cp\u003eBrew beer at home that tastes like your favorite brand. A collection of 200 \"cloned\" recipes for premium beer from around the world. \u003cbr\u003e\u003cbr\u003eBrew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of \u003ci\u003eCloneBrews\u003c\/i\u003e contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. \u003cbr\u003e\u003cbr\u003e439 pages.\u003c\/p\u003e"}
Clone Brews - Revised Edition (SZAMATULSKI)

Clone Brews - Revised Edition (SZAMATULSKI)

$ 18.99

Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new reci...


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{"id":9798974023,"title":"Designing Great Beers - Ray Daniels","handle":"designinggreatbeersraydaniels","description":"\u003cp\u003e\u003cem\u003eDesigning Great Beers: The Ultimate Guide To Brewing Classic Beer Styles\u003c\/em\u003e is more than just a recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, Designing Great Beers offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers. Author Ray Daniels provides the brewing formulas, tables and information to take your brewing to the next level in this detailed technical manual.\u003cbr\u003e\u003cbr\u003e404 pps.\u003c\/p\u003e","published_at":"2017-02-02T11:32:25-05:00","created_at":"2017-02-02T11:32:25-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950710919,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780937381502","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Designing Great Beers - Ray Daniels","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c47f815e9dc9b709bc34d0be95612a7c4212dc32.png?v=1486053145"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c47f815e9dc9b709bc34d0be95612a7c4212dc32.png?v=1486053145","options":["Title"],"content":"\u003cp\u003e\u003cem\u003eDesigning Great Beers: The Ultimate Guide To Brewing Classic Beer Styles\u003c\/em\u003e is more than just a recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, Designing Great Beers offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers. Author Ray Daniels provides the brewing formulas, tables and information to take your brewing to the next level in this detailed technical manual.\u003cbr\u003e\u003cbr\u003e404 pps.\u003c\/p\u003e"}
Designing Great Beers - Ray Daniels

Designing Great Beers - Ray Daniels

$ 24.95

Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles is more than just a recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, De...


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{"id":9798932039,"title":"Experimental Homebrewing by Drew Beechum and Denny Conn","handle":"experimentalhomebrewingbydrewbeechumanddennyconn","description":"\u003cp\u003e\u003cspan class=\"contentText\"\u003e\u003cspan id=\"lblProductDescription\"\u003eExperimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. \u003cbr\u003e \u003cbr\u003e However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. \u003cbr\u003e \u003cbr\u003e Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-02T11:27:03-05:00","created_at":"2017-02-02T11:27:03-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950298247,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"752748345386","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Experimental Homebrewing by Drew Beechum and Denny Conn","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/0ab91d51f1a81589db41529691c10bb735c16f0d.jpg?v=1486052823"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/0ab91d51f1a81589db41529691c10bb735c16f0d.jpg?v=1486052823","options":["Title"],"content":"\u003cp\u003e\u003cspan class=\"contentText\"\u003e\u003cspan id=\"lblProductDescription\"\u003eExperimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. \u003cbr\u003e \u003cbr\u003e However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. \u003cbr\u003e \u003cbr\u003e Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}
Experimental Homebrewing by Drew Beechum and Denny Conn

Experimental Homebrewing by Drew Beechum and Denny Conn

$ 24.99

Experimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experiment...


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{"id":9798817991,"title":"For the Love of Hops (Hieronymus)","handle":"fortheloveofhopshieronymus","description":"\u003cp\u003eFor the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer. 726g\u003c\/p\u003e","published_at":"2017-02-02T11:15:45-05:00","created_at":"2017-02-02T11:15:45-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949274695,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10136","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"For the Love of Hops (Hieronymus)","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/0e015033a1a758a721561fe7927ada541406edc9.jpg?v=1486052145"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/0e015033a1a758a721561fe7927ada541406edc9.jpg?v=1486052145","options":["Title"],"content":"\u003cp\u003eFor the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer. 726g\u003c\/p\u003e"}
For the Love of Hops (Hieronymus)

For the Love of Hops (Hieronymus)

$ 19.99

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental info...


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{"id":9798817031,"title":"How to Brew (Palmer)","handle":"howtobrewpalmer","description":"\u003cp\u003eHow To Brew: Everything You Need to Know to Brew Great Beer Every Time\u003c\/p\u003e \u003cp\u003eBy John Palmer\u003c\/p\u003e \u003cp\u003eFully revised and updated, How To Brew: Everything You Need to Know to Brew Great Beer Every Time is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, How to Brew is a must-have for every new and seasoned brewer’s library.\u003c\/p\u003e \u003cp\u003eThis completely revised and updated edition includes:\u003c\/p\u003e \u003cp\u003eMore emphasis on the “top five priorities”:\u003c\/p\u003e \u003cp\u003e1. Sanitation. Good sanitation is the most important factor for brewing great beer. Brewing is all about preparing and fermenting a wort to your specification. Good sanitation ensures that your chosen yeast is the only microorganism in the brew.\u003c\/p\u003e \u003cp\u003e2. Fermentation temperature control. After good sanitation, a healthy fermentation is the most important factor for brewing great beer, and good temperature control is key. Yeast are living organisms and their activity is controlled by temperature.\u003c\/p\u003e \u003cp\u003e3. Proper yeast management. Good beer needs well-managed yeast. After temperature, the most important factor for managing the fermentation is pitching the proper quality and quantity of yeast. These topics are discussed in chapters 6 and 7.\u003c\/p\u003e \u003cp\u003e4. The boil. The ingredients are cooked during the boil. If the wort is not cooked right, the beer will not taste right. Yes, you can undercook or overcook your beer. This will be discussed more in chapter 4.\u003c\/p\u003e \u003cp\u003e5. The recipe. The definition of a good recipe is that it has the right proportions of ingredients to provide both complexity and balance of the flavors. A typical recipe will consist of a majority of a pale “base” malt, with additional specialty malts for signature flavors or accents, and enough hops to provide a balance of bitterness, flavor, and aroma to the beer. It is important to realize that a great recipe will not overcome poor brewing techniques and a good recipe does not need to be complicated.\u003c\/p\u003e \u003cp\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style.\u003c\/p\u003e \u003cp\u003eAll other chapters revised and expanded:\u003c\/p\u003e \u003cp\u003e–  Expanded and updated charts, graphs, equations, and visuals.\u003c\/p\u003e \u003cp\u003e–  Expanded information on using beer kits.\u003c\/p\u003e \u003cp\u003eThorough revision of mashing and lautering chapters:\u003c\/p\u003e \u003cp\u003e–  Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing.\u003c\/p\u003e \u003cp\u003e–  Complete discussion of first wort gravity as a function of water to grist ratio.\u003c\/p\u003e \u003cp\u003e–  Complete revision of infusion and decoction equations.\u003c\/p\u003e \u003cp\u003eRevised and updated information on managing your fermentation:\u003c\/p\u003e \u003cp\u003e–  Yeast pitching and starters.\u003c\/p\u003e \u003cp\u003e–  Yeast starter growth factors.\u003c\/p\u003e \u003cp\u003e–  Yeast and the maturation cycle.\u003c\/p\u003e \u003cp\u003eAnd much more!\u003c\/p\u003e","published_at":"2017-02-02T11:15:37-05:00","created_at":"2017-02-02T11:15:37-05:00","vendor":"Brewers Publications","type":"Books","tags":["Book Type_Beer Books"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949269319,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10132","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"How to Brew (Palmer)","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/How_To_Brew.jpg?v=1497381240"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/How_To_Brew.jpg?v=1497381240","options":["Title"],"content":"\u003cp\u003eHow To Brew: Everything You Need to Know to Brew Great Beer Every Time\u003c\/p\u003e \u003cp\u003eBy John Palmer\u003c\/p\u003e \u003cp\u003eFully revised and updated, How To Brew: Everything You Need to Know to Brew Great Beer Every Time is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, How to Brew is a must-have for every new and seasoned brewer’s library.\u003c\/p\u003e \u003cp\u003eThis completely revised and updated edition includes:\u003c\/p\u003e \u003cp\u003eMore emphasis on the “top five priorities”:\u003c\/p\u003e \u003cp\u003e1. Sanitation. Good sanitation is the most important factor for brewing great beer. Brewing is all about preparing and fermenting a wort to your specification. Good sanitation ensures that your chosen yeast is the only microorganism in the brew.\u003c\/p\u003e \u003cp\u003e2. Fermentation temperature control. After good sanitation, a healthy fermentation is the most important factor for brewing great beer, and good temperature control is key. Yeast are living organisms and their activity is controlled by temperature.\u003c\/p\u003e \u003cp\u003e3. Proper yeast management. Good beer needs well-managed yeast. After temperature, the most important factor for managing the fermentation is pitching the proper quality and quantity of yeast. These topics are discussed in chapters 6 and 7.\u003c\/p\u003e \u003cp\u003e4. The boil. The ingredients are cooked during the boil. If the wort is not cooked right, the beer will not taste right. Yes, you can undercook or overcook your beer. This will be discussed more in chapter 4.\u003c\/p\u003e \u003cp\u003e5. The recipe. The definition of a good recipe is that it has the right proportions of ingredients to provide both complexity and balance of the flavors. A typical recipe will consist of a majority of a pale “base” malt, with additional specialty malts for signature flavors or accents, and enough hops to provide a balance of bitterness, flavor, and aroma to the beer. It is important to realize that a great recipe will not overcome poor brewing techniques and a good recipe does not need to be complicated.\u003c\/p\u003e \u003cp\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style.\u003c\/p\u003e \u003cp\u003eAll other chapters revised and expanded:\u003c\/p\u003e \u003cp\u003e–  Expanded and updated charts, graphs, equations, and visuals.\u003c\/p\u003e \u003cp\u003e–  Expanded information on using beer kits.\u003c\/p\u003e \u003cp\u003eThorough revision of mashing and lautering chapters:\u003c\/p\u003e \u003cp\u003e–  Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing.\u003c\/p\u003e \u003cp\u003e–  Complete discussion of first wort gravity as a function of water to grist ratio.\u003c\/p\u003e \u003cp\u003e–  Complete revision of infusion and decoction equations.\u003c\/p\u003e \u003cp\u003eRevised and updated information on managing your fermentation:\u003c\/p\u003e \u003cp\u003e–  Yeast pitching and starters.\u003c\/p\u003e \u003cp\u003e–  Yeast starter growth factors.\u003c\/p\u003e \u003cp\u003e–  Yeast and the maturation cycle.\u003c\/p\u003e \u003cp\u003eAnd much more!\u003c\/p\u003e"}
How to Brew (Palmer)

How to Brew (Palmer)

$ 24.95

How To Brew: Everything You Need to Know to Brew Great Beer Every Time By John Palmer Fully revised and updated, How To Brew: Everything You Need to Know to Brew Great Beer Every Time is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewe...


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{"id":9798845575,"title":"Malt by John Mallett","handle":"maltbyjohnmallett","description":"\u003ctable class=\"vertical\" style=\"display: inline-block; margin-top: 0;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eRecipe Count:\u003c\/th\u003e \u003ctd\u003eNone\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eLength:\u003c\/th\u003e \u003ctd\u003e336 Pages\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eSize:\u003c\/th\u003e \u003ctd\u003e6\" x 9\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColor:\u003c\/th\u003e \u003ctd\u003eNo Color\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eList Price:\u003c\/th\u003e \u003ctd\u003e$19.95\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cstrong\u003e\u003ci\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp style=\"margin-top: 10px;\"\u003eBrewers often call malt the soul of beer. Fourth in the Brewing Elements series, \u003ci\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/i\u003e delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.\u003c\/p\u003e \u003cp\u003eWith primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.\u003c\/p\u003e \u003cp style=\"display: block;\"\u003e\u003cstrong\u003eAbout the author: \u003c\/strong\u003eJohn Mallett has managed all beer production for award-winning Bell's Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:19:07-05:00","created_at":"2017-02-02T11:19:07-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949539911,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10289","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Malt by John Mallett","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/f2e596a5d8c549f56f75c1ab001bcb60f588ec23.jpg?v=1486052347"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/f2e596a5d8c549f56f75c1ab001bcb60f588ec23.jpg?v=1486052347","options":["Title"],"content":"\u003ctable class=\"vertical\" style=\"display: inline-block; margin-top: 0;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eRecipe Count:\u003c\/th\u003e \u003ctd\u003eNone\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eLength:\u003c\/th\u003e \u003ctd\u003e336 Pages\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eSize:\u003c\/th\u003e \u003ctd\u003e6\" x 9\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColor:\u003c\/th\u003e \u003ctd\u003eNo Color\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eList Price:\u003c\/th\u003e \u003ctd\u003e$19.95\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cstrong\u003e\u003ci\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp style=\"margin-top: 10px;\"\u003eBrewers often call malt the soul of beer. Fourth in the Brewing Elements series, \u003ci\u003eMalt: A Practical Guide from Field to Brewhouse\u003c\/i\u003e delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.\u003c\/p\u003e \u003cp\u003eWith primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.\u003c\/p\u003e \u003cp style=\"display: block;\"\u003e\u003cstrong\u003eAbout the author: \u003c\/strong\u003eJohn Mallett has managed all beer production for award-winning Bell's Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e"}
Malt by John Mallett

Malt by John Mallett

$ 19.95

Recipe Count: None Length: 336 Pages Size: 6" x 9" Color: No Color List Price: $19.95 Malt: A Practical Guide from Field to Brewhouse Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually a...


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{"id":9798818119,"title":"Radical Brewing (Randy Mosher)","handle":"radicalbrewingrandymosher","description":"\u003cp\u003eHistory, humor and homebrewing converge when the creative and prolific mind of Randy Mosher explores the expressive side of beer in \u003cem\u003eRadical Brewing\u003c\/em\u003e.\u003c\/p\u003e \u003cp\u003eMosher sees homebrewing—and by extension craft brewing—as an antidote to corporate, mass-market beers. Over two decades of brewing and beer research, he has probed the depths of beer history in both his reading and his brewing. Radical Brewing displays the many unique ales and lagers that have resulted from his celebration of beer while serving as a vehicle for discussing a creative, “outside the lines” approach to modern brewing. Through it all, the reader is treated to Mosher’s irresistible love of beer and brewing as well as some very humorous asides on beer history.\u003c\/p\u003e \u003cp\u003eThe infectious spirit of homebrewing is hard to resist when one reviews Mosher’s recipe for “Electric Aunt Jemima Maple Buckwheat Ale,” checks out the section on “(Not so Dumb) Blonde Ales” or chuckles through his fanciful description of the birth of beer featuring the ancient Harl’eh-riding Ur’s Angels. Best of all, the two-color visually rich content comes in self-contained segments that instantly engage readers no matter what page they turn to.\u003c\/p\u003e \u003cp\u003eTypically, modern brewing books focus on the science of how to brew—and Mosher has mastered all of that. But in Radical Brewing, he focuses on the creative, expressive opportunities available to those with a brew kettle. Each chapter offers techniques and recipes as well as ideas for independent exploration of new brewing frontiers. The result is a text that both informs and inspires experienced brewers while providing an engaging and intelligent introduction to the hobby for newcomers.\u003c\/p\u003e \u003cp\u003eFamed beer writer Michael Jackson once called Mosher “some kind of homebrewing genius” and in the forward to Radical Brewing, he further lionizes this genius, saying “His activities are probably a threat to our morals. Passion, imagination and tenacity are a challenge to the established order.” These two masters of beer have collaborated in the past, as Jackson notes when he tells how Mosher accurately recreated the flavor of a now-lost beer style that even Jackson had only once tasted himself. And though Jackson’s accolades for Mosher are great, one can only imagine that they will pale as practicing brewers of all stripes begin to digest Mosher’s treasure-trove of beer ideas and render their own reviews of this delightful book.\u003cbr\u003e\u003cbr\u003e350 pages. \u003c\/p\u003e","published_at":"2017-02-02T11:15:47-05:00","created_at":"2017-02-02T11:15:47-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949274823,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10138","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radical Brewing (Randy Mosher)","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/radical.png?v=1521136242"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/radical.png?v=1521136242","options":["Title"],"content":"\u003cp\u003eHistory, humor and homebrewing converge when the creative and prolific mind of Randy Mosher explores the expressive side of beer in \u003cem\u003eRadical Brewing\u003c\/em\u003e.\u003c\/p\u003e \u003cp\u003eMosher sees homebrewing—and by extension craft brewing—as an antidote to corporate, mass-market beers. Over two decades of brewing and beer research, he has probed the depths of beer history in both his reading and his brewing. Radical Brewing displays the many unique ales and lagers that have resulted from his celebration of beer while serving as a vehicle for discussing a creative, “outside the lines” approach to modern brewing. Through it all, the reader is treated to Mosher’s irresistible love of beer and brewing as well as some very humorous asides on beer history.\u003c\/p\u003e \u003cp\u003eThe infectious spirit of homebrewing is hard to resist when one reviews Mosher’s recipe for “Electric Aunt Jemima Maple Buckwheat Ale,” checks out the section on “(Not so Dumb) Blonde Ales” or chuckles through his fanciful description of the birth of beer featuring the ancient Harl’eh-riding Ur’s Angels. Best of all, the two-color visually rich content comes in self-contained segments that instantly engage readers no matter what page they turn to.\u003c\/p\u003e \u003cp\u003eTypically, modern brewing books focus on the science of how to brew—and Mosher has mastered all of that. But in Radical Brewing, he focuses on the creative, expressive opportunities available to those with a brew kettle. Each chapter offers techniques and recipes as well as ideas for independent exploration of new brewing frontiers. The result is a text that both informs and inspires experienced brewers while providing an engaging and intelligent introduction to the hobby for newcomers.\u003c\/p\u003e \u003cp\u003eFamed beer writer Michael Jackson once called Mosher “some kind of homebrewing genius” and in the forward to Radical Brewing, he further lionizes this genius, saying “His activities are probably a threat to our morals. Passion, imagination and tenacity are a challenge to the established order.” These two masters of beer have collaborated in the past, as Jackson notes when he tells how Mosher accurately recreated the flavor of a now-lost beer style that even Jackson had only once tasted himself. And though Jackson’s accolades for Mosher are great, one can only imagine that they will pale as practicing brewers of all stripes begin to digest Mosher’s treasure-trove of beer ideas and render their own reviews of this delightful book.\u003cbr\u003e\u003cbr\u003e350 pages. \u003c\/p\u003e"}
Radical Brewing (Randy Mosher)

Radical Brewing (Randy Mosher)

$ 19.99

History, humor and homebrewing converge when the creative and prolific mind of Randy Mosher explores the expressive side of beer in Radical Brewing. Mosher sees homebrewing—and by extension craft brewing—as an antidote to corporate, mass-market beers. Over two decades of brewing and beer research, he has probed the depths of beer history in both...


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{"id":9798816775,"title":"The Complete Joy of Homebrewing 4th Edition (Papazian)","handle":"thecompletejoyofhomebrewing4theditionpapazian","description":"\u003cdiv class=\"description-copy-wrapper description-open\" data-descaccordian=\"true\" data-height=\"396\" style=\"height: 396px;\"\u003e \u003cdiv class=\"description-inner\"\u003e \u003cp\u003eFully Revised and Updated, \u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.\u003c\/p\u003e \u003cp\u003eThis completely revised and updated edition includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAn expanded and updated homebrew recipe chart: How to brew 53 traditional beers\u003c\/li\u003e \u003cli\u003eA Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations\u003c\/li\u003e \u003cli\u003eA list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage\u003c\/li\u003e \u003cli\u003eExpanded charts on 68 hop varieties, descriptions, and uses\u003c\/li\u003e \u003cli\u003eBrand new recipes\u003c\/li\u003e \u003cli\u003eBeer kit tips\u003c\/li\u003e \u003cli\u003eKey information about using and understanding hops\u003c\/li\u003e \u003cli\u003eFive secrets to fermentation\u003c\/li\u003e \u003cli\u003eAnd much more\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e496 pages\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:15:35-05:00","created_at":"2017-02-02T11:15:35-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949258759,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10131","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Complete Joy of Homebrewing 4th Edition (Papazian)","public_title":null,"options":["Default Title"],"price":1799,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/3b8dc3300c2c2f67be864536988113afb46cb7e9.png?v=1486052135"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/3b8dc3300c2c2f67be864536988113afb46cb7e9.png?v=1486052135","options":["Title"],"content":"\u003cdiv class=\"description-copy-wrapper description-open\" data-descaccordian=\"true\" data-height=\"396\" style=\"height: 396px;\"\u003e \u003cdiv class=\"description-inner\"\u003e \u003cp\u003eFully Revised and Updated, \u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.\u003c\/p\u003e \u003cp\u003eThis completely revised and updated edition includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAn expanded and updated homebrew recipe chart: How to brew 53 traditional beers\u003c\/li\u003e \u003cli\u003eA Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations\u003c\/li\u003e \u003cli\u003eA list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage\u003c\/li\u003e \u003cli\u003eExpanded charts on 68 hop varieties, descriptions, and uses\u003c\/li\u003e \u003cli\u003eBrand new recipes\u003c\/li\u003e \u003cli\u003eBeer kit tips\u003c\/li\u003e \u003cli\u003eKey information about using and understanding hops\u003c\/li\u003e \u003cli\u003eFive secrets to fermentation\u003c\/li\u003e \u003cli\u003eAnd much more\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e496 pages\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e"}
The Complete Joy of Homebrewing 4th Edition (Papazian)

The Complete Joy of Homebrewing 4th Edition (Papazian)

$ 17.99

Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and ...


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{"id":9798846151,"title":"The Homebrewer's Garden","handle":"thehomebrewersgarden","description":"\u003cp\u003eIf you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower\/brewers, and up-to-date information on grain-growing best practices.\u003c\/p\u003e","published_at":"2017-02-02T11:19:09-05:00","created_at":"2017-02-02T11:19:09-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949543559,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10290","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Homebrewer's Garden","public_title":null,"options":["Default Title"],"price":1699,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/7fb9518bb38f043e8f1978553ed0b7c9af8f566f.jpg?v=1486052349"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/7fb9518bb38f043e8f1978553ed0b7c9af8f566f.jpg?v=1486052349","options":["Title"],"content":"\u003cp\u003eIf you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower\/brewers, and up-to-date information on grain-growing best practices.\u003c\/p\u003e"}
The Homebrewer's Garden

The Homebrewer's Garden

$ 16.99

If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step ...


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{"id":9798817095,"title":"Water: A Comprehensive Guide for Brewers (Palmer \u0026 Kaminski)","handle":"wateracomprehensiveguideforbrewerspalmerkaminski","description":"\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Palmer and Colin Kaminski\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 300\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6x9\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-0937381991\u003c\/li\u003e \u003cli\u003e \u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003e\u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003eWater is arguably the most critical and least understood of the foundation elements in brewing beer. \u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.\u003c\/p\u003e \u003cp style=\"display: block;\"\u003e\u003cstrong\u003eAbout the authors: \u003c\/strong\u003eJohn Palmer was born and raised in Midland, Michigan. He is author of the bestseller \u003ci\u003eHow to Brew\u003c\/i\u003e and co-author with friend and homebrewer Jamil Zainasheff for \u003ci\u003eBrewing Classic Styles.\u003c\/i\u003e Currently, he is Quality Manager for a heat treating and brazing company that services the aerospace industry.\u003c\/p\u003e \u003cp\u003eColin Kaminski discovered brewing while briefly dating a woman with a degree in fermentation science from UC Davis. Using one of his first three batches of homebrew, Kaminski applied and was hired at Beer, Beer and More Beer as a product designer. In 2003, he became the master brewer at Downtown Joe's Brewery. He was awarded the Beer Writers Guild Feature of the Year Award for his BYO article \"Bring on the Heat\".\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e","published_at":"2017-02-02T11:15:39-05:00","created_at":"2017-02-02T11:15:39-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949270663,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10133","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Water: A Comprehensive Guide for Brewers (Palmer \u0026 Kaminski)","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/954f71c0740b92535cec6145c22478c97abca988.jpg?v=1486052139"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/954f71c0740b92535cec6145c22478c97abca988.jpg?v=1486052139","options":["Title"],"content":"\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Palmer and Colin Kaminski\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 300\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6x9\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-0937381991\u003c\/li\u003e \u003cli\u003e \u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003e\u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003eWater is arguably the most critical and least understood of the foundation elements in brewing beer. \u003ci\u003eWater: A Comprehensive Guide for Brewers\u003c\/i\u003e, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.\u003c\/p\u003e \u003cp style=\"display: block;\"\u003e\u003cstrong\u003eAbout the authors: \u003c\/strong\u003eJohn Palmer was born and raised in Midland, Michigan. He is author of the bestseller \u003ci\u003eHow to Brew\u003c\/i\u003e and co-author with friend and homebrewer Jamil Zainasheff for \u003ci\u003eBrewing Classic Styles.\u003c\/i\u003e Currently, he is Quality Manager for a heat treating and brazing company that services the aerospace industry.\u003c\/p\u003e \u003cp\u003eColin Kaminski discovered brewing while briefly dating a woman with a degree in fermentation science from UC Davis. Using one of his first three batches of homebrew, Kaminski applied and was hired at Beer, Beer and More Beer as a product designer. In 2003, he became the master brewer at Downtown Joe's Brewery. He was awarded the Beer Writers Guild Feature of the Year Award for his BYO article \"Bring on the Heat\".\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e"}
Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)

Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)

$ 19.99

Author: John Palmer and Colin Kaminski Pages: 300 Dimensions: 6x9 ISBN: 978-0937381991 Water: A Comprehensive Guide for BrewersWater is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the myste...


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{"id":9798817479,"title":"Yeast - The Practical Guide to Beer Fermentation (White)","handle":"yeastthepracticalguidetobeerfermentationwhite","description":"\u003cp\u003e\u003cem\u003eYeast: The Practical Guide to Beer Fermentation\u003c\/em\u003e is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout the authors: Chris White and Jamil Zainasheff\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company’s focus is liquid yeast cultures for homebrewers and professional brewers.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eInternationally respected homebrewer Jamil Zainasheff co-authored \u003cem\u003eBrewing Classic Styles\u003c\/em\u003e with John Palmer. Jamil shares his passion and brewing prowess with homebrewers internationally, hosting podcasts on The Brewing Network.\u003c\/p\u003e","published_at":"2017-02-02T11:15:41-05:00","created_at":"2017-02-02T11:15:41-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949271815,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10134","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast - The Practical Guide to Beer Fermentation (White)","public_title":null,"options":["Default Title"],"price":1999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d725f266bf8e35d5616726b9dd138fd6ac1476c5.png?v=1486052141"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d725f266bf8e35d5616726b9dd138fd6ac1476c5.png?v=1486052141","options":["Title"],"content":"\u003cp\u003e\u003cem\u003eYeast: The Practical Guide to Beer Fermentation\u003c\/em\u003e is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout the authors: Chris White and Jamil Zainasheff\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company’s focus is liquid yeast cultures for homebrewers and professional brewers.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eInternationally respected homebrewer Jamil Zainasheff co-authored \u003cem\u003eBrewing Classic Styles\u003c\/em\u003e with John Palmer. Jamil shares his passion and brewing prowess with homebrewers internationally, hosting podcasts on The Brewing Network.\u003c\/p\u003e"}
Yeast - The Practical Guide to Beer Fermentation (White)

Yeast - The Practical Guide to Beer Fermentation (White)

$ 19.99

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects you...


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{"id":9798931911,"title":"Zymurgy Magazine","handle":"zymurgymagazine","description":"\u003cp\u003eSince 1978, \u003cem\u003eZymurgy\u003c\/em\u003e magazine has been the leading light for amateur brewers in North America and around the world.\u003c\/p\u003e\n\u003cp\u003eThe magazine features innovative and award-winning recipes, articles on do-it-yourself projects, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:27:01-05:00","created_at":"2017-02-02T11:27:02-05:00","vendor":"Not specified","type":"Books","tags":["Book Type_Beer Books"],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950298119,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"74470809807","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zymurgy Magazine","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a396c872c95708664a154abd279cbfbca3d28567.jpg?v=1486052822"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a396c872c95708664a154abd279cbfbca3d28567.jpg?v=1486052822","options":["Title"],"content":"\u003cp\u003eSince 1978, \u003cem\u003eZymurgy\u003c\/em\u003e magazine has been the leading light for amateur brewers in North America and around the world.\u003c\/p\u003e\n\u003cp\u003eThe magazine features innovative and award-winning recipes, articles on do-it-yourself projects, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Zymurgy Magazine

Zymurgy Magazine

$ 5.50

Since 1978, Zymurgy magazine has been the leading light for amateur brewers in North America and around the world. The magazine features innovative and award-winning recipes, articles on do-it-yourself projects, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture.  


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