{"id":9798863367,"title":"Vintner's Harvest Blackberry Puree - 49 oz can","handle":"vintnersharvestblackberrypuree49ozcan","description":"\u003cp\u003eEvergreen Blackberries, the most common variety grown in the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eFruit Puree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAseptically Processed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhysical Properties: \u003c\/p\u003e\n\u003cp\u003e pH: 2.80 – 3.80 \u003c\/p\u003e\n\u003cp\u003e Brix: 9.0° – 16.0° \u003c\/p\u003e\n\u003cp\u003e Specific Gravity: 1.036 – 1.065 \u003c\/p\u003e\n\u003cp\u003e Viscosity: 11 – 24 cm\/min (Bostwick at 70°F) \u003c\/p\u003e\n\u003cp\u003e Color: Dark purple, typical of cooked blackberries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:20:27-05:00","created_at":"2017-02-02T11:20:27-05:00","vendor":"Vintner's Harvest","type":"Fruit Purees and Wine Bases","tags":["BCUSA1730-D-1","Beer Brewing","Beer Ingredients","Brewcraft USA","Fruit","Spices \u0026 Flavorings","Wine Ingredients","Wine Making"],"price":2399,"price_min":2399,"price_max":2399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949693895,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10342","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vintner's Harvest Blackberry Puree - 49 oz can","public_title":null,"options":["Default Title"],"price":2399,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/95d0e084c2441f063381ec3796146f593e21ae40.jpg?v=1486052427"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/95d0e084c2441f063381ec3796146f593e21ae40.jpg?v=1486052427","options":["Title"],"content":"\u003cp\u003eEvergreen Blackberries, the most common variety grown in the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eFruit Puree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAseptically Processed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhysical Properties: \u003c\/p\u003e\n\u003cp\u003e pH: 2.80 – 3.80 \u003c\/p\u003e\n\u003cp\u003e Brix: 9.0° – 16.0° \u003c\/p\u003e\n\u003cp\u003e Specific Gravity: 1.036 – 1.065 \u003c\/p\u003e\n\u003cp\u003e Viscosity: 11 – 24 cm\/min (Bostwick at 70°F) \u003c\/p\u003e\n\u003cp\u003e Color: Dark purple, typical of cooked blackberries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Vintner's Harvest Blackberry Puree - 49 oz can

Product Description

Evergreen Blackberries, the most common variety grown in the Pacific Northwest.

Fruit Puree.

 

Aseptically Processed.

 

Physical Properties: 

 pH: 2.80 – 3.80 

 Brix: 9.0° – 16.0° 

 Specific Gravity: 1.036 – 1.065 

 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 

 Color: Dark purple, typical of cooked blackberries

 

$ 23.99
Maximum quantity available reached.