{"id":9798908551,"title":"RVA202 - Trappist Ale II","handle":"rva202trappistaleii","description":"\u003cspan size=\"6\"\u003e\u003c\/span\u003e\u003cspan size=\"6\"\u003eRVA 202 Trappist Ale II \u003c\/span\u003e(Orval): Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel. \u003cbr\u003e\u003cbr\u003e Flocculation: Medium\u003cbr\u003eAttenuation: 75-80%\u003cbr\u003eSuggested fermentation temperature: 65-72","published_at":"2017-02-02T11:24:25-05:00","created_at":"2017-02-02T11:24:25-05:00","vendor":"Not specified","type":"Liquid Yeast - Beer (RVA Yeast Labs)","tags":["Liquid Beer Yeast","RVA Yeast Labs","RVA202"],"price":1299,"price_min":1299,"price_max":1299,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950076807,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10519","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"RVA202 - Trappist Ale II","public_title":null,"options":["Default Title"],"price":1299,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan size=\"6\"\u003e\u003c\/span\u003e\u003cspan size=\"6\"\u003eRVA 202 Trappist Ale II \u003c\/span\u003e(Orval): Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel. \u003cbr\u003e\u003cbr\u003e Flocculation: Medium\u003cbr\u003eAttenuation: 75-80%\u003cbr\u003eSuggested fermentation temperature: 65-72"}

RVA202 - Trappist Ale II

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Product Description
RVA 202 Trappist Ale II (Orval): Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel.

Flocculation: Medium
Attenuation: 75-80%
Suggested fermentation temperature: 65-72
$ 12.99
Maximum quantity available reached.

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