{"id":9799013703,"title":"White Labs WLP775 English Cider Yeast","handle":"wlp775englishcideryeast","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP775 English Cider Yeast\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClassic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e\u0026gt;80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:36:58-05:00","created_at":"2017-02-02T11:36:58-05:00","vendor":"Not specified","type":"Liquid Yeast - Wine, Mead, \u0026 Cider","tags":["Cider Making","Cider Yeast","Liguid Yeast","Liquid Beer Yeast","White Labs","WLP775"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951116103,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLP775","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs WLP775 English Cider Yeast","public_title":null,"options":["Default Title"],"price":899,"weight":50,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP775 English Cider Yeast\u003c\/h1\u003e\n\u003cdiv class=\"region region-content\"\u003e\n\u003cdiv id=\"block-system-main\" class=\"block block-system\"\u003e\n\u003cdiv class=\"block-inner\"\u003e\n\u003cdiv class=\"contentYeast\"\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClassic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e\u0026gt;80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specCol\"\u003e\n\u003cstrong\u003eOptimum Ferment Temp:\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"field-content\"\u003e68-75\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs WLP775 English Cider Yeast

Product Image
Product Description

WLP775 English Cider Yeast

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Attenuation:
>80%
Flocculation:
Medium
Optimum Ferment Temp:
68-75
$ 8.99
Maximum quantity available reached.