{"id":1989226922046,"title":"Mangrove Jack's M20 Bavarian Wheat Yeast","handle":"mangrovejacksm20bavarianwheatyeast","description":"\u003ch1\u003eM20 BAVARIAN WHEAT YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003eDeliciously smooth, light golden in color, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 70-75%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation:\u003c\/b\u003e Low\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eUsage Directions:\u003c\/b\u003e Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavors, while deep roast and chocolate flavors will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e In higher alcohol beers, the phenolic character presented by this strain becomes a bit smoky and esters burst forth. Low attenuation rate may result in a sweet beer.\u003c\/p\u003e","published_at":"2019-01-13T19:44:11-05:00","created_at":"2019-01-13T19:44:12-05:00","vendor":"Mangrove Jack's","type":"Dry Beer Yeast","tags":["Beer Yeast Style_German Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Mangrove Jack's"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18437981667390,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30583","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mangrove Jack's M20 Bavarian Wheat Yeast","public_title":null,"options":["Default Title"],"price":499,"weight":12,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/b83c1818693e97421b3e78ccb44439f558ff472a.jpg?v=1547426652"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/b83c1818693e97421b3e78ccb44439f558ff472a.jpg?v=1547426652","options":["Title"],"content":"\u003ch1\u003eM20 BAVARIAN WHEAT YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003eDeliciously smooth, light golden in color, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 70-75%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation:\u003c\/b\u003e Low\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eUsage Directions:\u003c\/b\u003e Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavors, while deep roast and chocolate flavors will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e In higher alcohol beers, the phenolic character presented by this strain becomes a bit smoky and esters burst forth. Low attenuation rate may result in a sweet beer.\u003c\/p\u003e"}

Mangrove Jack's M20 Bavarian Wheat Yeast

Product Description

M20 BAVARIAN WHEAT YEAST

Deliciously smooth, light golden in color, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: 70-75%

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Storage Recommendations: Store in the fridge

AROMA CHARACTERISTICS: It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.

FLAVOR/MOUTHFEEL CHARACTERISTICS: While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavors, while deep roast and chocolate flavors will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.

HIGHER ALCOHOL BEERS: In higher alcohol beers, the phenolic character presented by this strain becomes a bit smoky and esters burst forth. Low attenuation rate may result in a sweet beer.

$ 4.99
Maximum quantity available reached.