{"id":9799043783,"title":"White Labs WLP600 Kombucha SCOBY","handle":"whitelabswlp600kombuchascoby","description":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP600 Kombucha SCOBY\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhite Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch1 class=\"title\" id=\"page-title\"\u003eWhite Labs Kombucha Recipe\u003c\/h1\u003e\n\u003cdiv class=\"field field-name-field-recipe-yeast field-type-node-reference field-label-inline clearfix\"\u003e\n\u003cdiv class=\"field-label\"\u003eYeast(s) Used: \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWLP600 Kombucha SCOBY\u003ca href=\"http:\/\/www.whitelabs.com\/yeast-bank\/wlp600-kombucha-scoby\"\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-recipe-supplied field-type-text field-label-inline clearfix\"\u003e\n\u003cdiv class=\"field-label\"\u003eRecipe Supplied by: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eWhite Labs' Kristan Martinez\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-recipe-about field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eAbout this Recipe: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv dir=\"ltr\"\u003eKristan Martinez, an analytical lab technician began working with kombucha a little over a year ago. It was during this period that she began to conduct trials on growing White Labs' very own SCOBY. She experimented with various recipes and modified one specifically for our White Labs SCOBY- in order to ensure the kombucha was under 0.5% ABV. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e*** S\u003cspan\u003etarter tea is previously made kombucha or store bought kombucha. Our SCOBY package comes with enough starter liquid for one gallon.***\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\n\u003cdiv id=\":t2\" class=\"ajR\" data-tooltip=\"Show trimmed content\"\u003e\u003cimg class=\"ajT\" src=\"https:\/\/ssl.gstatic.com\/ui\/v1\/icons\/mail\/images\/cleardot.gif\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients needed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14 cups water\u003cbr\u003e\u003c\/span\u003e1 cup sugar\u003cbr\u003e8 tea bags\u003cbr\u003e2 cups starter tea\u003cbr\u003e1 SCOBY per fermentation container\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials needed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePot to boil water\u003cbr\u003e\u003c\/span\u003e1 gallon bucket, or jar for the fermentation container\u003cbr\u003eTea towel or tightly woven cloth\u003cbr\u003e1 gallon growler\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcedure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Measure out 14 cups water and bring it to a boil in a large pot. Remove from heat, add 1 cup sugar and stir until dissolved. Place 8 tea bags into the hot water and steep for 30 minutes.\u003cbr\u003e2. Remove tea bags. Once tea is cool (room temp about 72 degrees fahrenheit), add 2 cups of starter tea.\u003cbr\u003e3. Pour the mixture into the fermentation container, and gently slide the scoby into the tea with clean hands. Then cover the container with a teal towel or any tightly woven cloth. Secured in place with a rubber band.\u003cbr\u003e4. Keep the fermentation container at room temperature (72 degrees fahrenheit),in a dark place where it won’t be disturbed. Let it ferment for 7 to 10 days, and check periodically.\u003cbr\u003e5. After 7 days start to taste the kombucha daily until it obtains the flavor and acidity that is desired.\u003cbr\u003e6. Once kombucha is ready, remove the SCOBY and store it at room temperature in about a cup of the kombucha that was just brewed in a breathable container. Refill the liquid with sweet tea as it is absorbed and evaporated.\u003cbr\u003e7. Transfer the kombucha into the growler, and add any herbs or fruit for flavoring as desired. (To carbonate the kombucha keep the kombucha sealed in the growler at room temperature for 1 to 3 days).\u003cbr\u003e8. Refrigerate the kombucha to stop the fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe White Labs SCOBY is large enough to start 1 to 5 gallons but will grow over time to accommodate larger sizes. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIf you are making a batch larger than 1 gallon you will need additional starter liquid not provided in the SCOBY package. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-02T11:41:45-05:00","created_at":"2017-02-02T11:41:45-05:00","vendor":"White Labs","type":"Vinegar \u0026 Kombucha","tags":["kombucha","scoby","tea","WLP600"],"price":4199,"price_min":4199,"price_max":4199,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951454727,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30011","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"White Labs WLP600 Kombucha SCOBY","public_title":null,"options":["Default Title"],"price":4199,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/765af866b4d2fb4d166bd47f465ec692e3cbe862.jpg?v=1486053706"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/765af866b4d2fb4d166bd47f465ec692e3cbe862.jpg?v=1486053706","options":["Title"],"content":"\u003ch1 class=\"title\" id=\"page-title\"\u003eWLP600 Kombucha SCOBY\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhite Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch1 class=\"title\" id=\"page-title\"\u003eWhite Labs Kombucha Recipe\u003c\/h1\u003e\n\u003cdiv class=\"field field-name-field-recipe-yeast field-type-node-reference field-label-inline clearfix\"\u003e\n\u003cdiv class=\"field-label\"\u003eYeast(s) Used: \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWLP600 Kombucha SCOBY\u003ca href=\"http:\/\/www.whitelabs.com\/yeast-bank\/wlp600-kombucha-scoby\"\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-recipe-supplied field-type-text field-label-inline clearfix\"\u003e\n\u003cdiv class=\"field-label\"\u003eRecipe Supplied by: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eWhite Labs' Kristan Martinez\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-recipe-about field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eAbout this Recipe: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv dir=\"ltr\"\u003eKristan Martinez, an analytical lab technician began working with kombucha a little over a year ago. It was during this period that she began to conduct trials on growing White Labs' very own SCOBY. She experimented with various recipes and modified one specifically for our White Labs SCOBY- in order to ensure the kombucha was under 0.5% ABV. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e*** S\u003cspan\u003etarter tea is previously made kombucha or store bought kombucha. Our SCOBY package comes with enough starter liquid for one gallon.***\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\n\u003cdiv id=\":t2\" class=\"ajR\" data-tooltip=\"Show trimmed content\"\u003e\u003cimg class=\"ajT\" src=\"https:\/\/ssl.gstatic.com\/ui\/v1\/icons\/mail\/images\/cleardot.gif\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients needed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14 cups water\u003cbr\u003e\u003c\/span\u003e1 cup sugar\u003cbr\u003e8 tea bags\u003cbr\u003e2 cups starter tea\u003cbr\u003e1 SCOBY per fermentation container\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials needed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePot to boil water\u003cbr\u003e\u003c\/span\u003e1 gallon bucket, or jar for the fermentation container\u003cbr\u003eTea towel or tightly woven cloth\u003cbr\u003e1 gallon growler\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcedure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Measure out 14 cups water and bring it to a boil in a large pot. Remove from heat, add 1 cup sugar and stir until dissolved. Place 8 tea bags into the hot water and steep for 30 minutes.\u003cbr\u003e2. Remove tea bags. Once tea is cool (room temp about 72 degrees fahrenheit), add 2 cups of starter tea.\u003cbr\u003e3. Pour the mixture into the fermentation container, and gently slide the scoby into the tea with clean hands. Then cover the container with a teal towel or any tightly woven cloth. Secured in place with a rubber band.\u003cbr\u003e4. Keep the fermentation container at room temperature (72 degrees fahrenheit),in a dark place where it won’t be disturbed. Let it ferment for 7 to 10 days, and check periodically.\u003cbr\u003e5. After 7 days start to taste the kombucha daily until it obtains the flavor and acidity that is desired.\u003cbr\u003e6. Once kombucha is ready, remove the SCOBY and store it at room temperature in about a cup of the kombucha that was just brewed in a breathable container. Refill the liquid with sweet tea as it is absorbed and evaporated.\u003cbr\u003e7. Transfer the kombucha into the growler, and add any herbs or fruit for flavoring as desired. (To carbonate the kombucha keep the kombucha sealed in the growler at room temperature for 1 to 3 days).\u003cbr\u003e8. Refrigerate the kombucha to stop the fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe White Labs SCOBY is large enough to start 1 to 5 gallons but will grow over time to accommodate larger sizes. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIf you are making a batch larger than 1 gallon you will need additional starter liquid not provided in the SCOBY package. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs WLP600 Kombucha SCOBY

Product Description

WLP600 Kombucha SCOBY

White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.

 

White Labs Kombucha Recipe

Yeast(s) Used: 
WLP600 Kombucha SCOBY
Recipe Supplied by: 
White Labs' Kristan Martinez
About this Recipe: 
Kristan Martinez, an analytical lab technician began working with kombucha a little over a year ago. It was during this period that she began to conduct trials on growing White Labs' very own SCOBY. She experimented with various recipes and modified one specifically for our White Labs SCOBY- in order to ensure the kombucha was under 0.5% ABV. 
*** Starter tea is previously made kombucha or store bought kombucha. Our SCOBY package comes with enough starter liquid for one gallon.***

 

Ingredients needed

14 cups water
1 cup sugar
8 tea bags
2 cups starter tea
1 SCOBY per fermentation container

Materials needed

Pot to boil water
1 gallon bucket, or jar for the fermentation container
Tea towel or tightly woven cloth
1 gallon growler

Procedure

1. Measure out 14 cups water and bring it to a boil in a large pot. Remove from heat, add 1 cup sugar and stir until dissolved. Place 8 tea bags into the hot water and steep for 30 minutes.
2. Remove tea bags. Once tea is cool (room temp about 72 degrees fahrenheit), add 2 cups of starter tea.
3. Pour the mixture into the fermentation container, and gently slide the scoby into the tea with clean hands. Then cover the container with a teal towel or any tightly woven cloth. Secured in place with a rubber band.
4. Keep the fermentation container at room temperature (72 degrees fahrenheit),in a dark place where it won’t be disturbed. Let it ferment for 7 to 10 days, and check periodically.
5. After 7 days start to taste the kombucha daily until it obtains the flavor and acidity that is desired.
6. Once kombucha is ready, remove the SCOBY and store it at room temperature in about a cup of the kombucha that was just brewed in a breathable container. Refill the liquid with sweet tea as it is absorbed and evaporated.
7. Transfer the kombucha into the growler, and add any herbs or fruit for flavoring as desired. (To carbonate the kombucha keep the kombucha sealed in the growler at room temperature for 1 to 3 days).
8. Refrigerate the kombucha to stop the fermentation.

The White Labs SCOBY is large enough to start 1 to 5 gallons but will grow over time to accommodate larger sizes. If you are making a batch larger than 1 gallon you will need additional starter liquid not provided in the SCOBY package. 

$ 41.99
Maximum quantity available reached.