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Black IPA Extract Recipe Kit
BJCP Category 21: IPA · Subcategory 21B: Specialty IPA: Black IPA
Black IPAs, or Cascadian Dark Ales, as they are sometimes known, feature the qualities you love in a regular IPA, but with the added dimension of a little bit of roast that plays well with the pine and citrus hops.
This kit is designed to make 5 gallons of beer.Target SpecificationsOriginal Gravity (O.G.): 1.066 – 1.071Estimated Bitterness: 63 IBUsEstimated Color: 33 SRM (Very Dark Brown)ABV: 7-7.5%Suggested Fermentation Temp: 65-70°F
Kit Instructions
Kit does not include bottle caps, priming sugar, or yeast
Suggested Yeast:White Labs WLP001 California Ale YeastFermentis Safale US-05 Ale Yeast
