Briess Apple Wood Smoked Malt 1 oz

Briess Apple Wood Smoked Malt

Malt Type:            Specialty

Grain Origin:        North America

Wort Color:          6 °Lovibond (10 EBC)

Protein:                  12%

Moisture:             6% max.

Extract (dry):        80.5% min.

Diastatic Power: 140 °Lintner

Usage:                    60% max.

Briess Smoked malt is a pale barley malt smoked with apple wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess apple wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.