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Briess Red Wheat Malt Sack (50 lb)

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Briess Red Wheat Malt

Malt Type:            Base

Grain Origin:        North America

Wort Color:          2.3 °Lovibond (4.6 EBC)

Protein:                 13%

Moisture:             4% max.

Extract (dry):       79% min.

Diastatic Power: 180 °Lintner

Usage:                    100% max.

 

 

Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. Improves head and foam retention in any beer style.

$ 52.99
Maximum quantity available reached.

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