{"id":11602964947,"title":"Briess Rye Malt 1 lb","handle":"briessryemalt1lb","description":"\u003cp align=\"center\" style=\"text-align: center;\"\u003e\u003cspan class=\"field-content\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman';\"\u003eBriess Rye Malt\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMalt Type:            \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRye Malt\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGrain Origin:        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eNorth America\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWort Color:          \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e3.7 °Lovibond (8.3 EBC)\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eProtein:                 \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e 10.5%\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMoisture:             \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4.5% max.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eExtract (dry):        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e80.0% min.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eDiastatic Power: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e105 °Lintner\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eUsage:                    \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e35% max.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003eAn often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, Rye Malt can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to dark ales. Use in 5% increments until your desired flavor is achieved. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for manageable lautering. \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e\u003cp\u003e \u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e• \u003cb\u003e1-3% \u003c\/b\u003eAdds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e• \u003cb\u003e5% \u003c\/b\u003eRye Pale Ales, Wheat and Smoked Beers \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e• \u003cb\u003e10-35% \u003c\/b\u003eRoggenbier (German Rye Beer), American Rye Beer \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-08T15:43:21-04:00","created_at":"2017-07-08T15:43:26-04:00","vendor":"Briess Malt \u0026 Ingredients Co.","type":"Malts (Grains)","tags":["Grain Origin_Domestic Malt","Grain Type_Base Malt","Maltster_Briess Malt \u0026 Ingredients Co"],"price":239,"price_min":239,"price_max":239,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46140413587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10830","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Briess Rye Malt 1 lb","public_title":null,"options":["Default Title"],"price":239,"weight":0,"compare_at_price":null,"inventory_quantity":132,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/ebbc8860471cc08a479fb300ec0b58861a677dfc.jpg?v=1499543006"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/ebbc8860471cc08a479fb300ec0b58861a677dfc.jpg?v=1499543006","options":["Title"],"content":"\u003cp align=\"center\" style=\"text-align: center;\"\u003e\u003cspan class=\"field-content\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman';\"\u003eBriess Rye Malt\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMalt Type:            \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eRye Malt\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGrain Origin:        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eNorth America\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWort Color:          \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e3.7 °Lovibond (8.3 EBC)\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eProtein:                 \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e 10.5%\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMoisture:             \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e4.5% max.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eExtract (dry):        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e80.0% min.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eDiastatic Power: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e105 °Lintner\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eUsage:                    \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e35% max.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003eAn often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, Rye Malt can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to dark ales. Use in 5% increments until your desired flavor is achieved. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for manageable lautering. \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e\u003cp\u003e \u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e• \u003cb\u003e1-3% \u003c\/b\u003eAdds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e• \u003cb\u003e5% \u003c\/b\u003eRye Pale Ales, Wheat and Smoked Beers \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp class=\"Default\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial;\"\u003e• \u003cb\u003e10-35% \u003c\/b\u003eRoggenbier (German Rye Beer), American Rye Beer \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Briess Rye Malt 1 lb

Product Description

Briess Rye Malt

Malt Type:            Rye Malt

Grain Origin:        North America

Wort Color:          3.7 °Lovibond (8.3 EBC)

Protein:                  10.5%

Moisture:             4.5% max.

Extract (dry):        80.0% min.

Diastatic Power: 105 °Lintner

Usage:                    35% max.

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, Rye Malt can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to dark ales. Use in 5% increments until your desired flavor is achieved. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for manageable lautering.

 

1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales

5% Rye Pale Ales, Wheat and Smoked Beers

 

10-35% Roggenbier (German Rye Beer), American Rye Beer 

$ 2.39
Maximum quantity available reached.