In-Store Shopping is Back. A properly worn face mask is required for in-store shopping.

Briess Vienna Malt 1 lb

Product Description

Briess Vienna Malt

Malt Type:            Base/Specialty

Grain Origin:        North America

Wort Color:          3.5 °Lovibond (7.8 EBC)

Protein:                 12 %

Moisture:             3.8% max.

Extract (dry):       77.5% min.

Diastatic Power: 130 °Lintner

Usage:                    100% max.

 

 

Use as a base malt or high percentage specialty malt.  High temp kilned malt that retains a great enzyme package for use as a base malt.  Typical styles are Vienna, Oktoberfest / Marzen, Alt and all dark lagers. 

 

• 5-10% When used as one of several High Temp Kilned Malts to develop malty flavor in Vienna, Marzen, Oktoberfest, Bock, Bavarian Weizen and other beers characterized by intense to complex malty flavor

• 25% For pronounced malty flavor

 

• 70-90% Base malt 

$ 1.99
Maximum quantity available reached.

Related products