Briess White Wheat Malt Sack (50 lb)

Briess White Wheat Malt

Malt Type:            Wheat Malt

Grain Origin:        North America

Wort Color:          2.5 °Lovibond (5 EBC)

Protein:                  12%

Moisture:             4% max.

Extract (dry):       85% min.

Diastatic Power: 160 °Lintner

Usage:                    50% +

Use as part or all of base malt in wheat beers. Provides a sweet. Malty, mild bread dough-like flavor, while providing a light straw color.  When using more than 50% consider using a filtering aid for efficient lautering.

• 5% Improves head and head retention in any beer style

• 10-20% Kolsch

• 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit

• 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers