{"id":9799028935,"title":"Cellar Science Fermaid O","handle":"cellarsciencefermaido","description":"\u003cdiv class=\"\"\u003e \u003cdiv class=\"product-desc\" itemprop=\"description\"\u003e \u003cp\u003eFermaid O is a newer formulation of the same Fermaid K that winemakers everywhere have learned to trust their ferments to. The main difference in composition between the two, is that the Fermaid O has replaced the inorganic DAP with an organic source. In terms of how this benefits the winemaker, there are several points!\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cb\u003eOrganic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation.\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFewer fermentation spikes means better yeast health, and the ability to ferment to its full capacity.\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eCompared to DAP, Fermaid O will result in lower heat output from the yeast, and lower levels of negative sulfur compounds.\u003cbr\u003e \u003cbr\u003e This is a nutrient which will boost the quality of wine, regardless of process. Lower heat production, less negative flavor compounds, better overall fermentation kinetics and flavors!\u003cbr\u003e \u003cbr\u003e To Use:\u003cbr\u003e Use at a rate of 1.5g \/ gal of must\/juice.\u003c\/b\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e","published_at":"2017-02-02T11:39:47-05:00","created_at":"2017-02-02T11:39:47-05:00","vendor":"Cellar Science","type":"Beer \u0026 Wine Making Additives","tags":["Additive Type_Wine Additives","Additive Type_Yeast Nutrients \u0026 Fermentation Additives"],"price":369,"price_min":369,"price_max":1399,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37951286791,"title":"12 grams","option1":"12 grams","option2":null,"option3":null,"sku":"AD332A","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cellar Science Fermaid O - 12 grams","public_title":"12 grams","options":["12 grams"],"price":369,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":37951286983,"title":"120 grams","option1":"120 grams","option2":null,"option3":null,"sku":"AD332B","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cellar Science Fermaid O - 120 grams","public_title":"120 grams","options":["120 grams"],"price":1399,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d20af5ace683d84c3fee0e4555b55d915dc9ede3_6a9e65e4-f714-41f1-bf9e-41e9c9450924.jpg?v=1486053587"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d20af5ace683d84c3fee0e4555b55d915dc9ede3_6a9e65e4-f714-41f1-bf9e-41e9c9450924.jpg?v=1486053587","options":["Size"],"content":"\u003cdiv class=\"\"\u003e \u003cdiv class=\"product-desc\" itemprop=\"description\"\u003e \u003cp\u003eFermaid O is a newer formulation of the same Fermaid K that winemakers everywhere have learned to trust their ferments to. The main difference in composition between the two, is that the Fermaid O has replaced the inorganic DAP with an organic source. In terms of how this benefits the winemaker, there are several points!\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cb\u003eOrganic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation.\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFewer fermentation spikes means better yeast health, and the ability to ferment to its full capacity.\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eCompared to DAP, Fermaid O will result in lower heat output from the yeast, and lower levels of negative sulfur compounds.\u003cbr\u003e \u003cbr\u003e This is a nutrient which will boost the quality of wine, regardless of process. Lower heat production, less negative flavor compounds, better overall fermentation kinetics and flavors!\u003cbr\u003e \u003cbr\u003e To Use:\u003cbr\u003e Use at a rate of 1.5g \/ gal of must\/juice.\u003c\/b\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e"}

Cellar Science Fermaid O

Product Description

Fermaid O is a newer formulation of the same Fermaid K that winemakers everywhere have learned to trust their ferments to. The main difference in composition between the two, is that the Fermaid O has replaced the inorganic DAP with an organic source. In terms of how this benefits the winemaker, there are several points!

Features:

  • Organic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation.
  • Fewer fermentation spikes means better yeast health, and the ability to ferment to its full capacity.
  • Compared to DAP, Fermaid O will result in lower heat output from the yeast, and lower levels of negative sulfur compounds.

    This is a nutrient which will boost the quality of wine, regardless of process. Lower heat production, less negative flavor compounds, better overall fermentation kinetics and flavors!

    To Use:
    Use at a rate of 1.5g / gal of must/juice.
$ 3.69
Maximum quantity available reached.