{"id":9798815879,"title":"Chicory Root 1 oz","handle":"chicoryroot1oz","description":"\u003cp\u003eChicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930's. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.\u003c\/p\u003e","published_at":"2017-02-02T11:15:27-05:00","created_at":"2017-02-02T11:15:28-05:00","vendor":"Not specified","type":"Herbs \u0026 Spices","tags":["LD Carlson","LDC2430"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37949254023,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10127","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chicory Root 1 oz","public_title":null,"options":["Default Title"],"price":199,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/58d3ec4148196826b5641b3f228b0fa6ab34ffbe.jpg?v=1486052128"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/58d3ec4148196826b5641b3f228b0fa6ab34ffbe.jpg?v=1486052128","options":["Title"],"content":"\u003cp\u003eChicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930's. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.\u003c\/p\u003e"}

Chicory Root 1 oz

Product Description

Chicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930's. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

$ 1.99
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