Crisp Best Ale 1 lb

Crisp Best Ale Malt

Malt Type:            Base

Grain Origin:        United Kingdom

Wort Color:          2.5-3.5 °Lovibond (5.4-8.0 EBC)

Protein:                 8.8-10.0%

Moisture:             3.5% max.

Extract (dry):       81.5%

Diastatic Power: 55°Lintner min.

Usage:                    100% max.

Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.