Crisp No. 19 Floor Malted Maris Otter Malt 55 lb sack (Formerly Gleaneagles Maris Otter)

Crisp No. 19 Floor-Malted Maris Otter Malt

Malt Type:            Base

Grain Origin:        Norfolk, England

Wort Color:          3.0-4.0 °Lovibond (6.5-9.2 EBC)

Protein:                 8.8-9.7%

Moisture:             3.2% max.

Extract (dry):        81.6% min

Diastatic Power: 50°Lintner min.

Usage:                    100%

Crisp No. 19 Floor-Malted Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.