{"id":12566585363,"title":"Crisp No. 19 Floor Malted Maris Otter Malt 55 lb sack (Formerly Gleaneagles Maris Otter)","handle":"crispgleneaglesmarisottermaltsack","description":"\u003cp align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman';\"\u003eCrisp No. 19 Floor-Malted Maris Otter Malt\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMalt Type:            \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBase\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGrain Origin:        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eNorfolk, England\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWort Color:          \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e3.0-4.0 °Lovibond (6.5-9.2 EBC)\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eProtein:                 \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e8.8-9.7%\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMoisture:             \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e3.2% max.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eExtract (dry):        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e81.6% min\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eDiastatic Power: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e50°Lintner min.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eUsage:                    \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e100% \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman';\"\u003eCrisp No. 19 Floor-Malted Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-10-12T14:16:23-04:00","created_at":"2017-10-12T14:16:24-04:00","vendor":"Crisp Malting Group","type":"Malts (Grains) - Bulk","tags":["Grain Origin_U.K. Malt","Grain Type_Base Malt","Maltster_Crisp Malting Group"],"price":7499,"price_min":7499,"price_max":7499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52910668691,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"20020","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Crisp No. 19 Floor Malted Maris Otter Malt 55 lb sack (Formerly Gleaneagles Maris Otter)","public_title":null,"options":["Default Title"],"price":7499,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/05336013d027abb855b52bdbceb9a422746394d0.jpg?v=1507832184"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/05336013d027abb855b52bdbceb9a422746394d0.jpg?v=1507832184","options":["Title"],"content":"\u003cp align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman';\"\u003eCrisp No. 19 Floor-Malted Maris Otter Malt\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMalt Type:            \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBase\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eGrain Origin:        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eNorfolk, England\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWort Color:          \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e3.0-4.0 °Lovibond (6.5-9.2 EBC)\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eProtein:                 \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e8.8-9.7%\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMoisture:             \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e3.2% max.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eExtract (dry):        \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e81.6% min\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eDiastatic Power: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e50°Lintner min.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal; tab-stops: 98.9pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eUsage:                    \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e100% \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman';\"\u003eCrisp No. 19 Floor-Malted Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Crisp No. 19 Floor Malted Maris Otter Malt 55 lb sack (Formerly Gleaneagles Maris Otter)

Product Description

Crisp No. 19 Floor-Malted Maris Otter Malt

Malt Type:            Base

Grain Origin:        Norfolk, England

Wort Color:          3.0-4.0 °Lovibond (6.5-9.2 EBC)

Protein:                 8.8-9.7%

Moisture:             3.2% max.

Extract (dry):        81.6% min

Diastatic Power: 50°Lintner min.

Usage:                    100%

 

Crisp No. 19 Floor-Malted Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. And the classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.

$ 74.99
Maximum quantity available reached.