Crisp Roasted Barley 1 oz

Crisp Roasted Barley

Malt Type:            Adjunct

Grain Origin:        United Kingdom

Wort Color:          550 - 560 °Lovibond (1466 - 1492 EBC)

Protein:                  

Moisture:             3.5% max.

Extract (dry):        68% min.

Diastatic Power: 0°Lintner

Usage:                    10% max.

Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.