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Dingemans Aromatic/Amber MD™ Malt 1 oz

Product Description

Dingemans Aromatic/Amber MD™ Malt

Malt Type:            Munich Malt

Grain Origin:        Belgium

Wort Color:          19 °Lovibond (50 EBC)

Protein:                 12% Max

Moisture:             4.5% Max

Extract (dry):        79%

Diastatic Power: N/A

Usage:                    30% max.

 

Usage: Trappist, Abbey, Amber beers, Ales, Bock beers

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%. 

$ 0.17
Maximum quantity available reached.

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