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Dingemans Biscuit (MR 50) 1 oz

Product Description

Dingemans Biscuit® (MR 50) Malt

Malt Type:            Roasted

Grain Origin:        Belgium

Wort Color:          19-27 °Lovibond (50-70 EBC)

Protein:                 12.5%

Moisture:             4.5% max.

Extract (dry):        75% min.

Diastatic Power:

Usage:                    15% max.

 

This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

$ 0.17
Maximum quantity available reached.

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