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Dingemans Pilsen Malt
Malt Type: Base
Grain Origin: Belgium
Wort Color: 1.4-1.8 °Lovibond (2.5-3.5 EBC)
Protein: 11.5%
Moisture: 4.5% max.
Extract (dry): 80% min.
Diastatic Power: 90°Lintner
Usage: 100% max.
Light in color and low in protein. Our Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
