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Dingemans Special B 1 oz

Product Description

Dingemans Special B® Malt

Malt Type:            Crystal/Caramel

Grain Origin:        Belgium

Wort Color:          115-135 °Lovibond (300-350 EBC)

Protein:                 12.5%

Moisture:             5% max.

Extract (dry):        72% min.

Diastatic Power:

Usage:                    10% max.

 

Through its unique double drying process, the Special B has a unique aroma and flavor. The Special B imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.

$ 0.13
Maximum quantity available reached.

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