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English Porter 5 Gallon Extract Recipe Kit

Product Description

English Porter Extract Recipe Kit

BJCP Category 13: Brown British Beer · Subcategory 13C: English Porter

 

A sessionable dark English ale.  Featuring a Maris Otter backbone with roasty chocolate and caramel highlights.  Less bitter and lower alcohol than many modern American versions of the Porter.  

 

This kit is designed to make 5 gallons of beer.

Target Specifications
Original Gravity (O.G.): 1.055 – 1.060
Estimated Bitterness: 25 IBUs
Estimated Color: 25 SRM (Dark Brown)
ABV: 5.25-5.75%
Suggested Fermentation Temp: 65-70°F

 

Kit Instructions

 

Kit does not include bottle caps, priming sugar, or yeast

Suggested Yeast:
White Labs WLP002 English Ale Yeast
Lallemand London ESB Ale Yeast

$ 43.99
Maximum quantity available reached.

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