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Flaked Corn
Malt Type: Adjunct
Grain Origin: North America
Wort Color: 1.2 °Lovibond
Protein: 10% max.
Moisture: 9% max.
Extract (dry): 80%
Diastatic Power: 0° Lintner
Usage: 40% max.
These are mash ready and will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract.
