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Flaked Rye
Malt Type: Adjunct
Grain Origin: North America
Wort Color: 2 °Lovibond
Protein: 0% max.
Moisture: 4% max.
Extract (dry): 78%
Diastatic Power: 0° Lintner
Usage: 10% max.
Hot rod flaked and partially gelatinized (Coarse Flakes), imparts a dry, crisp character and strong rye flavor. Suitable for 5-10% of the grist total.
