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Irish Stout Extract Recipe Kit
BJCP Category 15: Irish Beer · Subcategory 15A: Irish Red Ale
A traditional dry Irish Stout. Black in color, with coffee-like flavors and a dry finish thanks to the use of English roasted barley and a creamy mouthfeel due to the use of flaked barley. My goodness…
This kit is designed to make 5 gallons of beer.Target SpecificationsOriginal Gravity (O.G.): 1.042 – 1.046Estimated Bitterness: 35 IBUsEstimated Color: 36 SRM (Black)ABV: 4-4.5%Suggested Fermentation Temp: 65-70°F
Kit Instructions
Kit does not include bottle caps, priming sugar, or yeast
Suggested Yeast:White Labs WLP004 Irish Ale YeastLallemand Nottingham Ale Yeast
