Lallemand London ESB Ale Yeast

London ESB yeast was selected from the Lallemand yeast culture library towards
producing a range of English-style ales exhibiting clean, well-balanced aromatic
profiles with moderate alcohol production. London ESB offers the right fermentation
and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale,
bitter and other traditional English beers.

London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

London ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.

London ESB is best used at a fermentation temperature range between 18-22°C (64-72°F). Fermentation usually takes 3-5 days depending on the recipe and conditions.

"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form" - John Keeling - Head Brewer - Fullers Brewery, London