{"id":9798924039,"title":"Lallemand Nottingham Yeast 11 g","handle":"lallemandnottinghamyeast11g","description":"\u003cp\u003eThe Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProduces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop.\u003c\/li\u003e \u003cli\u003eThe recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F)\u003c\/li\u003e \u003cli\u003eGood tolerance to low fermentation temperatures (12C\/54F) that allow this strain to be used in lager-style beer.\u003c\/li\u003e \u003cli\u003eA relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-02T11:26:08-05:00","created_at":"2017-02-02T11:26:09-05:00","vendor":"Lallemand","type":"Dry Beer Yeast","tags":["Beer Yeast Style_British Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Lallemand"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950214919,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000218","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Nottingham Yeast 11 g","public_title":null,"options":["Default Title"],"price":499,"weight":0,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c5b6fe55a9463b6771410ea73fc642237048ee1e.jpg?v=1486052769"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c5b6fe55a9463b6771410ea73fc642237048ee1e.jpg?v=1486052769","options":["Title"],"content":"\u003cp\u003eThe Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProduces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop.\u003c\/li\u003e \u003cli\u003eThe recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F)\u003c\/li\u003e \u003cli\u003eGood tolerance to low fermentation temperatures (12C\/54F) that allow this strain to be used in lager-style beer.\u003c\/li\u003e \u003cli\u003eA relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e"}

Lallemand Nottingham Yeast 11 g

Product Description

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties.

  • Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
  • The recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F)
  • Good tolerance to low fermentation temperatures (12C/54F) that allow this strain to be used in lager-style beer.
  • A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

 

$ 4.99
Maximum quantity available reached.