{"id":4728903761982,"title":"Lallemand Verdant IPA Ale Yeast 11 g","handle":"lallemandverdantipaaleyeast11g","description":"\u003cp\u003eLALBREW® VERDANT IPA\u003c\/p\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew® Verdant IPA:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and moderate flocculation.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/li\u003e\n\u003cli\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_8.5x11.pdf?v=1600274166\"\u003eDownload LalBrew Verdant IPA Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-09-16T12:57:49-04:00","created_at":"2020-09-16T12:57:50-04:00","vendor":"Lallemand","type":"Dry Beer Yeast","tags":["Beer Yeast Style_American Ale","Beer Yeast Style_British Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Lallemand"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32462509146174,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30929","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Verdant IPA Ale Yeast 11 g","public_title":null,"options":["Default Title"],"price":599,"weight":27,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c1bd8f1d5fe0bd888b37663fda63fd1e5c18b36f.jpg?v=1600275470"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c1bd8f1d5fe0bd888b37663fda63fd1e5c18b36f.jpg?v=1600275470","options":["Title"],"media":[{"alt":null,"id":8464842948670,"position":1,"preview_image":{"aspect_ratio":0.973,"height":514,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c1bd8f1d5fe0bd888b37663fda63fd1e5c18b36f.jpg?v=1600275470"},"aspect_ratio":0.973,"height":514,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/c1bd8f1d5fe0bd888b37663fda63fd1e5c18b36f.jpg?v=1600275470","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLALBREW® VERDANT IPA\u003c\/p\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew® Verdant IPA:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and moderate flocculation.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/li\u003e\n\u003cli\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_8.5x11.pdf?v=1600274166\"\u003eDownload LalBrew Verdant IPA Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e"}

Lallemand Verdant IPA Ale Yeast 11 g

Product Description

LALBREW® VERDANT IPA

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew® Verdant IPA:

 

  • Percent solids 93% – 96%
  • Viability ≥ 5 x 109 CFU per gram of dry yeast
  • Wild Yeast < 1 per 106 yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 106 yeast cells
  • Finished product is released to the market only after passing a rigorous series of tests.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:

  • Fermentation that can be completed in 5 days.
  • Medium to high attenuation and moderate flocculation.
  • Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
  • The optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).
  • Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Download LalBrew Verdant IPA Technical Data Sheet

$ 5.99
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