{"id":9798923655,"title":"Lalvin RC212 Wine Yeast 5 g","handle":"lalvinrc212wineyeast5g","description":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/p\u003e","published_at":"2017-02-02T11:26:04-05:00","created_at":"2017-02-02T11:26:04-05:00","vendor":"Lalvin","type":"Dry Wine Yeast","tags":["BSG Handcraft","BSG4921","Dry Yeast","Wine Ingredients","Wine Making","Wine Yeast"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37950213255,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"67031000140","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin RC212 Wine Yeast 5 g","public_title":null,"options":["Default Title"],"price":99,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/fdbe3e2d16747bbb2ec7e25b1c69819e8ee704c1.jpg?v=1486052764"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/fdbe3e2d16747bbb2ec7e25b1c69819e8ee704c1.jpg?v=1486052764","options":["Title"],"content":"\u003cp\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOenological properties and applications\u003c\/p\u003e\n\u003cp\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/p\u003e"}

Lalvin RC212 Wine Yeast 5 g

Product Description

Saccharomyces cerevisiae

 

Origin

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.

 

Oenological properties and applications

The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.

 

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

 

An excellent choice for both young & aged red wines.

$ 0.99
Maximum quantity available reached.