M02 CIDER YEAST

A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorsome and refreshing ciders.

Suitable for brewing all types of cider.

Attenuation: 95 – 100%

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.

Storage Recommendations: Store in the fridge.

AROMA CHARACTERISTICS: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

FLAVOR/MOUTHFEEL CHARACTERISTICS: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavored fruit character.

HIGHER ALCOHOL CIDERS: This strain has high alcohol tolerance up to >12% ABV.