M05 MEAD YEAST

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: 95 – 100%

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Storage Recommendations: Store in the fridge.

AROMA CHARACTERISTICS: This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.

FLAVOR/MOUTHFEEL CHARACTERISTICS: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.

HIGHER ALCOHOL MEADS: This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 77°F (25°C).