M21 BELGIAN WIT YEAST

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: 70 – 75%

Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

AROMA CHARACTERISTICS: Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.

FLAVOR/MOUTHFEEL CHARACTERISTICS: This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.

HIGHER ALCOHOL BEERS: With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.