{"id":1989230198846,"title":"Mangrove Jack's M31 Belgian Tripel Yeast","handle":"mangrovejacksm31belgiantripelyeast","description":"\u003ch1\u003eM31 BELGIAN TRIPEL YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"Normal-Lato12\"\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003eSuitable for Belgian Tripel and Trappist style beers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 82 – 88%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation: \u003c\/b\u003eMedium\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.\u003c\/p\u003e","published_at":"2019-01-13T19:49:33-05:00","created_at":"2019-01-13T19:49:34-05:00","vendor":"Mangrove Jack's","type":"Dry Beer Yeast","tags":["Beer Yeast Style_Belgian Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Mangrove Jack's"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18437988974654,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30586","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mangrove Jack's M31 Belgian Tripel Yeast","public_title":null,"options":["Default Title"],"price":499,"weight":12,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a2cedfdac821660ba963aee4544c191b8e8de325.jpg?v=1547426974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a2cedfdac821660ba963aee4544c191b8e8de325.jpg?v=1547426974","options":["Title"],"media":[{"alt":null,"id":1154675998782,"position":1,"preview_image":{"aspect_ratio":0.904,"height":654,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a2cedfdac821660ba963aee4544c191b8e8de325.jpg?v=1569277401"},"aspect_ratio":0.904,"height":654,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a2cedfdac821660ba963aee4544c191b8e8de325.jpg?v=1569277401","width":591}],"content":"\u003ch1\u003eM31 BELGIAN TRIPEL YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"Normal-Lato12\"\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003eSuitable for Belgian Tripel and Trappist style beers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 82 – 88%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation: \u003c\/b\u003eMedium\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.\u003c\/p\u003e"}

Mangrove Jack's M31 Belgian Tripel Yeast

Product Description

M31 BELGIAN TRIPEL YEAST

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

Suitable for Belgian Tripel and Trappist style beers.

Attenuation: 82 – 88%

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

AROMA CHARACTERISTICS: Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.

FLAVOR/MOUTHFEEL CHARACTERISTICS: Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.

HIGHER ALCOHOL BEERS: High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.

$ 4.99
Maximum quantity available reached.