{"id":2085785796670,"title":"Mangrove Jack's M41 Belgian Ale Yeast","handle":"mangrovejacksm41belgianaleyeast","description":"\u003ch1\u003eM41 Belgian Ale Yeast\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003e\u003cspan style=\"display: none; mso-hide: all;\"\u003eTop of Form\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cspan style=\"display: none; mso-hide: all;\"\u003eBottom of Form\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for Belgian Strong Golden and Belgian Strong Dark Ales.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eAttenuation: \u003c\/b\u003eVery High\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eFlocculation: \u003c\/b\u003eMedium\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eUsage Directions: \u003c\/b\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eStorage Recommendations\u003c\/b\u003e: Store in the fridge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eThis yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eBeer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eHigh alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.\u003c\/p\u003e","published_at":"2019-03-31T13:06:51-04:00","created_at":"2019-03-31T13:06:52-04:00","vendor":"Mangrove Jack's","type":"Dry Beer Yeast","tags":["Beer Yeast Style_Belgian Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Mangrove Jack's"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19175011680318,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30598","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mangrove Jack's M41 Belgian Ale Yeast","public_title":null,"options":["Default Title"],"price":499,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/ce531142ce9bf7e10396f80fe4e62758a876a537.jpg?v=1554052012"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/ce531142ce9bf7e10396f80fe4e62758a876a537.jpg?v=1554052012","options":["Title"],"content":"\u003ch1\u003eM41 Belgian Ale Yeast\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003e\u003cspan style=\"display: none; mso-hide: all;\"\u003eTop of Form\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cspan style=\"display: none; mso-hide: all;\"\u003eBottom of Form\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for Belgian Strong Golden and Belgian Strong Dark Ales.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eAttenuation: \u003c\/b\u003eVery High\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eFlocculation: \u003c\/b\u003eMedium\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eUsage Directions: \u003c\/b\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb\u003eStorage Recommendations\u003c\/b\u003e: Store in the fridge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eThis yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eBeer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eHigh alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.\u003c\/p\u003e"}

Mangrove Jack's M41 Belgian Ale Yeast

Product Description

M41 Belgian Ale Yeast

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Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

AROMA CHARACTERISTICS:

This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character. 

FLAVOR/MOUTHFEEL CHARACTERISTICS:

Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.

HIGHER ALCOHOL BEERS:

High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.

$ 4.99
Maximum quantity available reached.