{"id":1989233147966,"title":"Mangrove Jack's M47 Belgian Abbey Yeast","handle":"mangrovejacksm47belgianabbeyyeast","description":"\u003ch1\u003eM47 BELGIAN ABBEY YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for Belgian Pale Ales and Abbey Ales\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 73 – 77%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation:\u003c\/b\u003e High\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eUsage Directions:\u003c\/b\u003e Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e The flavor and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e Not such a useful strain for higher alcohol beers this strain will struggle over 8% although strong beers will create excellent flavor and aroma characteristics.\u003c\/p\u003e","published_at":"2019-01-13T19:55:22-05:00","created_at":"2019-01-13T19:55:23-05:00","vendor":"Mangrove Jack's","type":"Dry Beer Yeast","tags":["Beer Yeast Style_Belgian Ale","Yeast Form_Dry Beer Yeast","Yeast Lab_Mangrove Jack's"],"price":499,"price_min":499,"price_max":499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18437995888702,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30590","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mangrove Jack's M47 Belgian Abbey Yeast","public_title":null,"options":["Default Title"],"price":499,"weight":12,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d0a9f77bf735faeb76917ba88c098573b1a9da0c.jpg?v=1547427323"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d0a9f77bf735faeb76917ba88c098573b1a9da0c.jpg?v=1547427323","options":["Title"],"media":[{"alt":null,"id":1154677112894,"position":1,"preview_image":{"aspect_ratio":0.904,"height":654,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d0a9f77bf735faeb76917ba88c098573b1a9da0c.jpg?v=1569277401"},"aspect_ratio":0.904,"height":654,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/d0a9f77bf735faeb76917ba88c098573b1a9da0c.jpg?v=1569277401","width":591}],"content":"\u003ch1\u003eM47 BELGIAN ABBEY YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for Belgian Pale Ales and Abbey Ales\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 73 – 77%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation:\u003c\/b\u003e High\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eUsage Directions:\u003c\/b\u003e Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e The flavor and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e Not such a useful strain for higher alcohol beers this strain will struggle over 8% although strong beers will create excellent flavor and aroma characteristics.\u003c\/p\u003e"}

Mangrove Jack's M47 Belgian Abbey Yeast

Product Description

M47 BELGIAN ABBEY YEAST

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

Attenuation: 73 – 77%

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

AROMA CHARACTERISTICS: This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.

FLAVOR/MOUTHFEEL CHARACTERISTICS: The flavor and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.

HIGHER ALCOHOL BEERS: Not such a useful strain for higher alcohol beers this strain will struggle over 8% although strong beers will create excellent flavor and aroma characteristics.

$ 4.99
Maximum quantity available reached.