{"id":1989234491454,"title":"Mangrove Jack's M76 Bavarian Lager Yeast","handle":"mangrovejacksm76bavarianlageryeast","description":"\u003ch1\u003eM76 BAVARIAN LAGER YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003eA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavors.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 75 – 80%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eUsage Directions:\u003c\/b\u003e Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.\u003c\/p\u003e","published_at":"2019-01-13T19:58:07-05:00","created_at":"2019-01-13T19:58:08-05:00","vendor":"Mangrove Jack's","type":"Dry Beer Yeast","tags":["Beer Yeast Style_Lager","Yeast Form_Dry Beer Yeast","Yeast Lab_Mangrove Jack's"],"price":499,"price_min":499,"price_max":499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18437998870590,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30592","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mangrove Jack's M76 Bavarian Lager Yeast","public_title":null,"options":["Default Title"],"price":499,"weight":12,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/6b832da32d3a7d3681e911d1c45a9d800b42a347.jpg?v=1547427488"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/6b832da32d3a7d3681e911d1c45a9d800b42a347.jpg?v=1547427488","options":["Title"],"media":[{"alt":null,"id":1154677342270,"position":1,"preview_image":{"aspect_ratio":0.904,"height":654,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/6b832da32d3a7d3681e911d1c45a9d800b42a347.jpg?v=1569277401"},"aspect_ratio":0.904,"height":654,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/6b832da32d3a7d3681e911d1c45a9d800b42a347.jpg?v=1569277401","width":591}],"content":"\u003ch1\u003eM76 BAVARIAN LAGER YEAST\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n \u003cp class=\"Normal-Lato12\"\u003eA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavors.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003eSuitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAttenuation:\u003c\/b\u003e 75 – 80%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eUsage Directions:\u003c\/b\u003e Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStorage Recommendations:\u003c\/b\u003e Store in the fridge\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAROMA CHARACTERISTICS:\u003c\/b\u003e A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFLAVOR\/MOUTHFEEL CHARACTERISTICS:\u003c\/b\u003e Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp class=\"Normal-Lato12\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHIGHER ALCOHOL BEERS:\u003c\/b\u003e This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.\u003c\/p\u003e"}

Mangrove Jack's M76 Bavarian Lager Yeast

Product Description

M76 BAVARIAN LAGER YEAST

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavors.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: 75 – 80%

Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).

Storage Recommendations: Store in the fridge

AROMA CHARACTERISTICS: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.

FLAVOR/MOUTHFEEL CHARACTERISTICS: Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.

HIGHER ALCOHOL BEERS: This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.

$ 4.99
Maximum quantity available reached.