M76 BAVARIAN LAGER YEAST

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavors.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: 75 – 80%

Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).

Storage Recommendations: Store in the fridge

AROMA CHARACTERISTICS: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.

FLAVOR/MOUTHFEEL CHARACTERISTICS: Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.

HIGHER ALCOHOL BEERS: This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.