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New England IPA Partial Mash Recipe Kit

Product Description

New England IPA Partial Mash Recipe Kit

BJCP Category 21: IPA · Subcategory 21B: Specialty IPA

The hazy newcomer to the IPA world.  With low bittering, a luscious mouthfeel, and huge notes of citrus and tropical fruit it’s no wonder this style is so popular now.  Best enjoyed fresh!


This kit is designed to make 5 gallons of beer.

Target Specifications
Original Gravity (O.G.): 1.070 – 1.075
Estimated Bitterness: 17 IBUs
Estimated Color: 5 SRM (Gold)
ABV: 7.25-7.75%
Suggested Fermentation Temp: 62-68°F

Kit Instructions

Kit does not include bottle caps, priming sugar, or yeast.

Suggested Yeast:
Wyeast Labs 1318 London Ale III liquid ale yeast, GigaYeast Vermont IPA liquid ale yeast, or Safale S-04 dry ale yeast.

$ 49.99
Maximum quantity available reached.

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