{"id":1997213892670,"title":"OYL-042 Belgian Saison II","handle":"oyl-042belgiansaisonii","description":"\u003ch1\u003eOYL-042 Belgian Saison II\u003c\/h1\u003e\n\u003cp\u003eThought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eBelgian Ales\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eMedium\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e74-79%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e70-84°F (21-29°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e12%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-01-29T18:39:44-05:00","created_at":"2019-01-29T18:39:46-05:00","vendor":"Omega Yeast","type":"Liquid Yeast - Beer (Omega Yeast)","tags":[],"price":999,"price_min":999,"price_max":999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18480980525118,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30613","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"OYL-042 Belgian Saison II","public_title":null,"options":["Default Title"],"price":999,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/77948f17d33374ace9d33a2823571cb3ce504e9e.jpg?v=1548805186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/77948f17d33374ace9d33a2823571cb3ce504e9e.jpg?v=1548805186","options":["Title"],"content":"\u003ch1\u003eOYL-042 Belgian Saison II\u003c\/h1\u003e\n\u003cp\u003eThought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eBelgian Ales\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eMedium\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e74-79%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e70-84°F (21-29°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e12%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

OYL-042 Belgian Saison II

Product Description

OYL-042 Belgian Saison II

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

 

Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
74-79%
Temperature Range
70-84°F (21-29°C)
Alcohol Tolerance
12%
$ 9.99
Maximum quantity available reached.