{"id":1997216874558,"title":"OYL-200 Tropical IPA","handle":"oyl-200tropicalipa","description":"\u003ch1\u003eOYL-200 Tropical IPA\u003c\/h1\u003e\n\u003cp\u003eTropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eAles\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eLow\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e85-100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e75-85°F (24-29°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e10%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-01-29T18:45:32-05:00","created_at":"2019-01-29T18:45:35-05:00","vendor":"Omega Yeast","type":"Liquid Yeast - Beer (Omega Yeast)","tags":[],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18481000316990,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30618","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OYL-200 Tropical IPA","public_title":null,"options":["Default Title"],"price":999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/9199455b2f779924947dae0966e1212a9cb40c5d.jpg?v=1548805535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/9199455b2f779924947dae0966e1212a9cb40c5d.jpg?v=1548805535","options":["Title"],"content":"\u003ch1\u003eOYL-200 Tropical IPA\u003c\/h1\u003e\n\u003cp\u003eTropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eAles\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eLow\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e85-100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e75-85°F (24-29°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e10%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

OYL-200 Tropical IPA

Product Description

OYL-200 Tropical IPA

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

 

Strain Type
Ales
Flocculation
Low
Attenuation
85-100%
Temperature Range
75-85°F (24-29°C)
Alcohol Tolerance
10%
$ 9.99
Maximum quantity available reached.