{"id":1997217398846,"title":"OYL-210 Brett Blend #1 Where Da Funk?","handle":"oyl-210brettblend1wheredafunk","description":"\u003ch1\u003eOYL-210 Brett Blend #1 Where Da Funk?\u003c\/h1\u003e\n\u003cp\u003eOne Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning. Brett Blend #1: Where Da Funk? has a wide temperature range, finishes very dry, and leaves neither much funk nor much body (consider adding flaked oats for body). Mild funk level and low acidity is consistent even with extended aging\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eBretts and Blends\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eVery Low\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e78-88%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e68-80°F (20-27°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e11%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-01-29T18:46:29-05:00","created_at":"2019-01-29T18:46:31-05:00","vendor":"Omega Yeast","type":"Liquid Yeast - Beer (Omega Yeast)","tags":[],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18481002151998,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30619","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OYL-210 Brett Blend #1 Where Da Funk?","public_title":null,"options":["Default Title"],"price":999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/46d3b0aab652929dbff514b8e893c9cb4fa60453.jpg?v=1548805591"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/46d3b0aab652929dbff514b8e893c9cb4fa60453.jpg?v=1548805591","options":["Title"],"content":"\u003ch1\u003eOYL-210 Brett Blend #1 Where Da Funk?\u003c\/h1\u003e\n\u003cp\u003eOne Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning. Brett Blend #1: Where Da Funk? has a wide temperature range, finishes very dry, and leaves neither much funk nor much body (consider adding flaked oats for body). Mild funk level and low acidity is consistent even with extended aging\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eBretts and Blends\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eVery Low\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e78-88%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e68-80°F (20-27°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e11%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

OYL-210 Brett Blend #1 Where Da Funk?

Product Description

OYL-210 Brett Blend #1 Where Da Funk?

One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning. Brett Blend #1: Where Da Funk? has a wide temperature range, finishes very dry, and leaves neither much funk nor much body (consider adding flaked oats for body). Mild funk level and low acidity is consistent even with extended aging

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

 

Strain Type
Bretts and Blends
Flocculation
Very Low
Attenuation
78-88%
Temperature Range
68-80°F (20-27°C)
Alcohol Tolerance
11%
$ 9.99
Maximum quantity available reached.