{"id":1997217988670,"title":"OYL-211 Brett Blend #2 Bit O' Funk","handle":"oyl-211brettblend2bitofunk","description":"\u003ch1\u003eOYL-210 Brett Blend #1 Where Da Funk?\u003c\/h1\u003e\n\u003cp\u003eBrett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eBretts and Blends\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eVery Low\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e85-100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e68-80°F (20-27°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e11%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-01-29T18:47:25-05:00","created_at":"2019-01-29T18:47:28-05:00","vendor":"Omega Yeast","type":"Liquid Yeast - Beer (Omega Yeast)","tags":[],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18481005396030,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30620","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OYL-211 Brett Blend #2 Bit O' Funk","public_title":null,"options":["Default Title"],"price":999,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a5b2310435b9b73fa8f3c306d5aa58ef658f0e70.jpg?v=1548805648"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/a5b2310435b9b73fa8f3c306d5aa58ef658f0e70.jpg?v=1548805648","options":["Title"],"content":"\u003ch1\u003eOYL-210 Brett Blend #1 Where Da Funk?\u003c\/h1\u003e\n\u003cp\u003eBrett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eBretts and Blends\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eVery Low\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e85-100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e68-80°F (20-27°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e11%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

OYL-211 Brett Blend #2 Bit O' Funk

Product Description

OYL-210 Brett Blend #1 Where Da Funk?

Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

 

Strain Type
Bretts and Blends
Flocculation
Very Low
Attenuation
85-100%
Temperature Range
68-80°F (20-27°C)
Alcohol Tolerance
11%
$ 9.99
Maximum quantity available reached.