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OYL-211 Brett Blend #2 Bit O' Funk

Product Description

OYL-210 Brett Blend #1 Where Da Funk?

Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

 

Strain Type
Bretts and Blends
Flocculation
Very Low
Attenuation
85-100%
Temperature Range
68-80°F (20-27°C)
Alcohol Tolerance
11%
$ 9.99
Maximum quantity available reached.

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