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OYL-212 Brett Blend #3 Bring On Da Funk

Product Description

OYL-212 Brett Blend #3 Bring On Da Funk

Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

 

Strain Type
Bretts and Blends
Flocculation
Very Low
Attenuation
85-100%
Temperature Range
68-80°F (20-27°C)
Alcohol Tolerance
11%
$ 9.99
Maximum quantity available reached.

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