{"id":1997219889214,"title":"OYL-500 Saisonstein's Monster","handle":"oyl-500saisonsteinsmonster","description":"\u003ch1\u003eOYL-500 Saisonstein's Monster\u003c\/h1\u003e\n\u003cp\u003eSaisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eHybrids\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eLow\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e80-90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e65-78°F (18-26°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e11%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-01-29T18:50:55-05:00","created_at":"2019-01-29T18:50:57-05:00","vendor":"Omega Yeast","type":"Liquid Yeast - Beer (Omega Yeast)","tags":[],"price":999,"price_min":999,"price_max":999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18481017651262,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30624","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"OYL-500 Saisonstein's Monster","public_title":null,"options":["Default Title"],"price":999,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/de34067581daf83b1cec5c0e621f18e988327813.jpg?v=1548805857"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1997\/products\/de34067581daf83b1cec5c0e621f18e988327813.jpg?v=1548805857","options":["Title"],"content":"\u003ch1\u003eOYL-500 Saisonstein's Monster\u003c\/h1\u003e\n\u003cp\u003eSaisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" height=\"38\" style=\"height: 40px; float: left;\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003cbr\u003eHybrids\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cbr\u003eLow\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\n\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cbr\u003e80-90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e65-78°F (18-26°C)\u003c\/td\u003e\n\u003ctd style=\"width: 33px;\"\u003e\n\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003cbr\u003e11%\u003c\/td\u003e\n\u003ctd style=\"width: 34px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

OYL-500 Saisonstein's Monster

Product Description

OYL-500 Saisonstein's Monster

Saisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

 

Strain Type
Hybrids
Flocculation
Low
Attenuation
80-90%
Temperature Range
65-78°F (18-26°C)
Alcohol Tolerance
11%
$ 9.99
Maximum quantity available reached.