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Pennsylvania Lager 5 Gallon Partial Mash Recipe Kit

Product Description

Pennsylvania Lager Partial Mash Recipe Kit

BJCP Category 2: International Lager · Subcategory 2B: International Amber Lager


The beer that made Pottsville famous. A malty amber lager brewed with corn and classic American hops.

This kit is designed to make 5 gallons of beer.

Target Specifications
Original Gravity (O.G.): 1.047 – 1.052
Estimated Bitterness: 20 IBUs
Estimated Color: 9 SRM (Amber)
ABV: 4.5-5%
Suggested Fermentation Temp: 48-53°F

Kit Instructions

Kit does not include bottle caps, priming sugar, or yeast

Suggested Yeast:
White Labs WLP840 American Lager Yeast (liquid)
Fermentis Saflager S-23 (dry)
Lallemand Nottingham Yeast (dry ale yeast)

$ 26.99
Maximum quantity available reached.

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