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Unmalted Wheat
Malt Type: Adjunct
Grain Origin: North America
Wort Color: 1.5-4 °Lovibond
Protein: 11.5%
Moisture: 12% max.
Extract (dry):
Diastatic Power: 0° Lintner
Usage: 50% max.
Unmalted Wheat is a raw wheat grain. Unmalted Wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required.
