RVA202 - Trappist Ale II

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RVA 202 Trappist Ale II (Orval): Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel.

Flocculation: Medium
Attenuation: 75-80%
Suggested fermentation temperature: 65-72

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