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Herbal, honey-like character typical of dandelion wine. A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.
